Potatoes and products — Losses in China, mainland
China, mainland: Potatoes and products — Losses was 3,992 1000 t in 2023. ▬ Flat
Potatoes and products — Losses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — losses in China, mainland stood at 3,992 1000 t.
The figure is up 1.2% on the previous year and down 7.0% over ten years.
Over the whole period, potatoes and products — losses in China, mainland peaked at 4,513 1000 t in 2018 and was at its lowest, 3,780 1000 t, in 2019.
That places China, mainland 3rd out of 149 countries with data for 2023, putting it in the top 10%.
Potatoes and products — Losses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,827 1000 t | — |
| 2011 | 4,079 1000 t | +6.6% |
| 2012 | 4,218 1000 t | +3.4% |
| 2013 | 4,294 1000 t | +1.8% |
| 2014 | 4,208 1000 t | -2.0% |
| 2015 | 4,141 1000 t | -1.6% |
| 2016 | 4,246 1000 t | +2.5% |
| 2017 | 4,424 1000 t | +4.2% |
| 2018 | 4,513 1000 t | +2.0% |
| 2019 | 3,780 1000 t | -16.2% |
| 2020 | 3,909 1000 t | +3.4% |
| 2021 | 4,058 1000 t | +3.8% |
| 2022 | 3,944 1000 t | -2.8% |
| 2023 | 3,992 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,173 1000 t | 3,780 1000 t | 4,513 1000 t | 10 |
| 2020s | 3,976 1000 t | 3,909 1000 t | 4,058 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is potatoes and products — losses in China, mainland?
- Potatoes and products — losses in China, mainland was 3,992 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in China, mainland?
- The highest recorded value was 4,513 1000 t in 2018.
- What is the lowest potatoes and products — losses recorded in China, mainland?
- The lowest recorded value was 3,780 1000 t in 2019.
- How does China, mainland rank for potatoes and products — losses?
- China, mainland ranks 3rd out of 149 countries with data for 2023.
- Is potatoes and products — losses rising or falling in China, mainland?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.