Potatoes and products — Losses in Central Asia
Central Asia: Potatoes and products — Losses was 765 1000 t in 2023. ▲ Rising
Potatoes and products — Losses in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — losses in Central Asia is 765 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.0% on the previous year and up 70.0% over ten years.
Over the whole period, potatoes and products — losses in Central Asia peaked at 765 1000 t in 2021 and was at its lowest, 357 1000 t, in 2010.
That places Central Asia 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 458.2 1000 t | 357 1000 t | 619 1000 t | 10 |
| 2020s | 726.75 1000 t | 627 1000 t | 765 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield 701.8 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Meat, Poultry — Production 626,012 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 330,556 1000 An (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Milk Animals 12.72 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 4.63 million ha (2024)
Frequently asked questions
- What is potatoes and products — losses in Central Asia?
- Potatoes and products — losses in Central Asia was 765 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in Central Asia?
- The highest recorded value was 765 1000 t in 2021.
- What is the lowest potatoes and products — losses recorded in Central Asia?
- The lowest recorded value was 357 1000 t in 2010.
- How does Central Asia rank for potatoes and products — losses?
- Central Asia ranks 17th out of 29 groups with data for 2023.
- Is potatoes and products — losses rising or falling in Central Asia?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.