Potatoes and products — Losses in Belgium

Belgium: Potatoes and products — Losses was 246 1000 t in 2023. ▲ Rising

Latest (2023)
246 1000 t
Change on year
up 17.7%
World rank
20th
of 149 countries
All-time high
246 1000 t
in 2023
All-time low
132 1000 t
in 2012
Years of data
14
2010–2023

Potatoes and products — Losses in Belgium, 2010–2023

0501001502002502010201620232010: 162 1000 t2011: 185 1000 t2012: 132 1000 t2013: 157 1000 t2014: 201 1000 t2015: 170 1000 t2016: 156 1000 t2017: 203 1000 t2018: 140 1000 t2019: 215 1000 t2020: 209 1000 t2021: 207 1000 t2022: 209 1000 t2023: 246 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 246 1000 t for potatoes and products — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 17.7% on the previous year and up 56.7% over ten years.

Over the whole period, potatoes and products — losses in Belgium peaked at 246 1000 t in 2023 and was at its lowest, 132 1000 t, in 2012.

That places Belgium 20th out of 149 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.1 1000 t 132 1000 t 215 1000 t 10
2020s 217.75 1000 t 207 1000 t 246 1000 t 4

Countries ranked near Belgium

  1. 17 Brazil 314 1000 t compare
  2. 18 Germany 304 1000 t compare
  3. 19 Morocco 260 1000 t compare
  4. 21 Kenya 233 1000 t compare
  5. 22 Belarus, Republic of 203 1000 t compare
  6. 23 Argentina 198 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is potatoes and products — losses in Belgium?
Potatoes and products — losses in Belgium was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Belgium?
The highest recorded value was 246 1000 t in 2023.
What is the lowest potatoes and products — losses recorded in Belgium?
The lowest recorded value was 132 1000 t in 2012.
How does Belgium rank for potatoes and products — losses?
Belgium ranks 20th out of 149 countries with data for 2023.
Is potatoes and products — losses rising or falling in Belgium?
Over the last ten years it is up 56.7%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/belgium/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.