Potatoes and products — Food in Western Europe
Western Europe: Potatoes and products — Food was 12,850 1000 t in 2023. ▬ Flat
Potatoes and products — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — food in Western Europe is 12,850 1000 t, measured in 2023.
Compared with earlier readings it is up 9.9% on the previous year and up 7.7% over ten years.
Over the whole period, potatoes and products — food in Western Europe peaked at 13,349 1000 t in 2020 and was at its lowest, 11,673 1000 t, in 2018.
That places Western Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
Potatoes and products — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,210 1000 t | — |
| 2011 | 12,732 1000 t | +4.3% |
| 2012 | 12,207 1000 t | -4.1% |
| 2013 | 11,935 1000 t | -2.2% |
| 2014 | 13,009 1000 t | +9.0% |
| 2015 | 12,303 1000 t | -5.4% |
| 2016 | 12,272 1000 t | -0.3% |
| 2017 | 13,183 1000 t | +7.4% |
| 2018 | 11,673 1000 t | -11.5% |
| 2019 | 12,838 1000 t | +10.0% |
| 2020 | 13,349 1000 t | +4.0% |
| 2021 | 12,321 1000 t | -7.7% |
| 2022 | 11,689 1000 t | -5.1% |
| 2023 | 12,850 1000 t | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,436 1000 t | 11,673 1000 t | 13,183 1000 t | 10 |
| 2020s | 12,552 1000 t | 11,689 1000 t | 13,349 1000 t | 4 |
Countries ranked near Western Europe
- 12 Poland 3,600 1000 t compare
- 13 France 3,545 1000 t compare
- 14 Uzbekistan 3,308 1000 t compare
- 14 Democratic Republic of the Congo 97 1000 t compare
- 15 Canada 3,166 1000 t compare
- 16 Peru 3,046 1000 t compare
- 17 Timor-Leste 4 1000 t compare
- 17 Colombia 2,980 1000 t compare
- 18 Nepal 2,954 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food in Western Europe?
- Potatoes and products — food in Western Europe was 12,850 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food recorded in Western Europe?
- The highest recorded value was 13,349 1000 t in 2020.
- What is the lowest potatoes and products — food recorded in Western Europe?
- The lowest recorded value was 11,673 1000 t in 2018.
- How does Western Europe rank for potatoes and products — food?
- Western Europe ranks 15th out of 29 groups with data for 2023.
- Is potatoes and products — food rising or falling in Western Europe?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.