Potatoes and products — Food in Canada

Canada: Potatoes and products — Food was 3,166 1000 t in 2023. ▬ Flat

Latest (2023)
3,166 1000 t
Change on year
up 14.3%
World rank
15th
of 164 countries
All-time high
3,263 1000 t
in 2013
All-time low
2,570 1000 t
in 2020
Years of data
14
2010–2023

Potatoes and products — Food in Canada, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.9k 1000 t2011: 2.6k 1000 t2012: 3.3k 1000 t2013: 3.3k 1000 t2014: 2.6k 1000 t2015: 2.6k 1000 t2016: 2.8k 1000 t2017: 2.9k 1000 t2018: 2.9k 1000 t2019: 2.7k 1000 t2020: 2.6k 1000 t2021: 3.1k 1000 t2022: 2.8k 1000 t2023: 3.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — food in Canada is 3,166 1000 t, measured in 2023.

That represents a change of up 14.3% on the previous year and down 3.0% over ten years.

Over the whole period, potatoes and products — food in Canada peaked at 3,263 1000 t in 2013 and was at its lowest, 2,570 1000 t, in 2020.

That places Canada 15th out of 164 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,858 1000 t 2,606 1000 t 3,263 1000 t 10
2020s 2,900 1000 t 2,570 1000 t 3,166 1000 t 4

Countries ranked near Canada

  1. 12 Poland, Republic of 3,600 1000 t compare
  2. 13 France 3,545 1000 t compare
  3. 14 Uzbekistan, Republic of 3,308 1000 t compare
  4. 16 Peru 3,046 1000 t compare
  5. 17 Colombia 2,980 1000 t compare
  6. 18 Nepal 2,954 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is potatoes and products — food in Canada?
Potatoes and products — food in Canada was 3,166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Canada?
The highest recorded value was 3,263 1000 t in 2013.
What is the lowest potatoes and products — food recorded in Canada?
The lowest recorded value was 2,570 1000 t in 2020.
How does Canada rank for potatoes and products — food?
Canada ranks 15th out of 164 countries with data for 2023.
Is potatoes and products — food rising or falling in Canada?
Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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Potatoes and products — Food in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/canada/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.