Potatoes and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Potatoes and products — Food supply was 294,256 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, potatoes and products — food supply in Venezuela (Bolivarian Republic of) stood at 294,256 million Kcal.
Compared with earlier readings it is down 0.9% on the previous year and up 7.4% over ten years.
Over the whole period, potatoes and products — food supply in Venezuela (Bolivarian Republic of) peaked at 373,526 million Kcal in 2011 and was at its lowest, 232,197 million Kcal, in 2019.
That places Venezuela (Bolivarian Republic of) 10th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 339,099 million Kcal | — |
| 2011 | 373,526 million Kcal | +10.2% |
| 2012 | 245,687 million Kcal | -34.2% |
| 2013 | 273,959 million Kcal | +11.5% |
| 2014 | 295,882 million Kcal | +8.0% |
| 2015 | 295,202 million Kcal | -0.2% |
| 2016 | 270,001 million Kcal | -8.5% |
| 2017 | 250,671 million Kcal | -7.2% |
| 2018 | 263,879 million Kcal | +5.3% |
| 2019 | 232,197 million Kcal | -12.0% |
| 2020 | 238,341 million Kcal | +2.6% |
| 2021 | 309,986 million Kcal | +30.1% |
| 2022 | 296,779 million Kcal | -4.3% |
| 2023 | 294,256 million Kcal | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284,010 million Kcal | 232,197 million Kcal | 373,526 million Kcal | 10 |
| 2020s | 284,840 million Kcal | 238,341 million Kcal | 309,986 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 Democratic People's Republic of Korea 399,648 million Kcal compare
- 7 Germany 3.94 million million Kcal compare
- 8 Ukraine 3.56 million million Kcal compare
- 9 Viet Nam 310,924 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 3.02 million million Kcal compare
- 10 Peru 2.78 million million Kcal compare
- 11 Syrian Arab Republic 267,813 million Kcal compare
- 11 Brazil 2.54 million million Kcal compare
- 12 Egypt 2.53 million million Kcal compare
- 12 United Republic of Tanzania 256,185 million Kcal compare
- 13 Poland 2.35 million million Kcal compare
- 13 Republic of Moldova 108,946 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food supply in Venezuela (Bolivarian Republic of)?
- Potatoes and products — food supply in Venezuela (Bolivarian Republic of) was 294,256 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 373,526 million Kcal in 2011.
- What is the lowest potatoes and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 232,197 million Kcal in 2019.
- How does Venezuela (Bolivarian Republic of) rank for potatoes and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 10th out of 20 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.