Potatoes and products — Food supply in United Republic of Tanzania

United Republic of Tanzania: Potatoes and products — Food supply was 256,185 million Kcal in 2023. ▼ Falling

Latest (2023)
256,185 million Kcal
Change on year
up 21.6%
World rank
72nd
of 194 countries
All-time high
665,503 million Kcal
in 2016
All-time low
210,674 million Kcal
in 2022
Years of data
14
2010–2023

Potatoes and products — Food supply in United Republic of Tanzania, 2010–2023

200.0k300.0k400.0k500.0k600.0k700.0k2010201620232010: 619.0k million Kcal2011: 560.5k million Kcal2012: 557.7k million Kcal2013: 593.0k million Kcal2014: 616.9k million Kcal2015: 644.5k million Kcal2016: 665.5k million Kcal2017: 282.0k million Kcal2018: 467.4k million Kcal2019: 492.7k million Kcal2020: 495.8k million Kcal2021: 499.8k million Kcal2022: 210.7k million Kcal2023: 256.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, potatoes and products — food supply in United Republic of Tanzania stood at 256,185 million Kcal.

The figure is up 21.6% on the previous year and down 56.8% over ten years.

Over the whole period, potatoes and products — food supply in United Republic of Tanzania peaked at 665,503 million Kcal in 2016 and was at its lowest, 210,674 million Kcal, in 2022.

United Republic of Tanzania ranks 72nd of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes and products — Food supply in United Republic of Tanzania, year by year

Annual values for Potatoes and products — Food supply (kcal) in United Republic of Tanzania, 2010 to 2023.
Year million Kcal Change
2010 618,991 million Kcal
2011 560,541 million Kcal -9.4%
2012 557,745 million Kcal -0.5%
2013 592,999 million Kcal +6.3%
2014 616,869 million Kcal +4.0%
2015 644,519 million Kcal +4.5%
2016 665,503 million Kcal +3.3%
2017 282,022 million Kcal -57.6%
2018 467,440 million Kcal +65.7%
2019 492,698 million Kcal +5.4%
2020 495,816 million Kcal +0.6%
2021 499,790 million Kcal +0.8%
2022 210,674 million Kcal -57.8%
2023 256,185 million Kcal +21.6%

Biggest year-on-year movements

Years where Potatoes and products — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +65.7% 282,022 million Kcal 467,440 million Kcal
2017 -57.6% 665,503 million Kcal 282,022 million Kcal
2022 -57.8% 499,790 million Kcal 210,674 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 549,933 million Kcal 282,022 million Kcal 665,503 million Kcal 10
2020s 365,616 million Kcal 210,674 million Kcal 499,790 million Kcal 4

Countries ranked near United Republic of Tanzania

  1. 69 Caribbean 264,512 million Kcal compare
  2. 70 Uganda 261,411 million Kcal compare
  3. 71 Denmark 258,987 million Kcal compare
  4. 73 Switzerland 254,541 million Kcal compare
  5. 74 Myanmar 254,138 million Kcal compare
  6. 75 Austria 254,133 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is potatoes and products — food supply in United Republic of Tanzania?
Potatoes and products — food supply in United Republic of Tanzania was 256,185 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in United Republic of Tanzania?
The highest recorded value was 665,503 million Kcal in 2016.
What is the lowest potatoes and products — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 210,674 million Kcal in 2022.
How does United Republic of Tanzania rank for potatoes and products — food supply?
United Republic of Tanzania ranks 72nd out of 194 countries with data for 2023.
Is potatoes and products — food supply rising or falling in United Republic of Tanzania?
Over the last ten years it is down 56.8%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal/united-republic-of-tanzania/

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About this data

Indicator
Potatoes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.