Potatoes and products — Food supply in Syrian Arab Republic

Syrian Arab Republic: Potatoes and products — Food supply was 267,813 million Kcal in 2023. ▼ Falling

Latest (2023)
267,813 million Kcal
Change on year
down 13.5%
World rank
11th
of 20 countries
All-time high
402,805 million Kcal
in 2010
All-time low
267,813 million Kcal
in 2023
Years of data
14
2010–2023

Potatoes and products — Food supply in Syrian Arab Republic, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 402.8k million Kcal2011: 396.3k million Kcal2012: 357.0k million Kcal2013: 318.4k million Kcal2014: 309.5k million Kcal2015: 297.6k million Kcal2016: 342.8k million Kcal2017: 317.8k million Kcal2018: 313.9k million Kcal2019: 342.6k million Kcal2020: 357.9k million Kcal2021: 323.0k million Kcal2022: 309.6k million Kcal2023: 267.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for potatoes and products — food supply in Syrian Arab Republic is 267,813 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 13.5% on the previous year and down 15.9% over ten years.

Over the whole period, potatoes and products — food supply in Syrian Arab Republic peaked at 402,805 million Kcal in 2010 and was at its lowest, 267,813 million Kcal, in 2023.

That places Syrian Arab Republic 11th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes and products — Food supply in Syrian Arab Republic, year by year

Annual values for Potatoes and products — Food supply (kcal) in Syrian Arab Republic, 2010 to 2023.
Year million Kcal Change
2010 402,805 million Kcal
2011 396,338 million Kcal -1.6%
2012 356,998 million Kcal -9.9%
2013 318,370 million Kcal -10.8%
2014 309,469 million Kcal -2.8%
2015 297,582 million Kcal -3.8%
2016 342,824 million Kcal +15.2%
2017 317,822 million Kcal -7.3%
2018 313,853 million Kcal -1.2%
2019 342,644 million Kcal +9.2%
2020 357,930 million Kcal +4.5%
2021 322,955 million Kcal -9.8%
2022 309,599 million Kcal -4.1%
2023 267,813 million Kcal -13.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 339,870 million Kcal 297,582 million Kcal 402,805 million Kcal 10
2020s 314,574 million Kcal 267,813 million Kcal 357,930 million Kcal 4

Countries ranked near Syrian Arab Republic

  1. 8 Ukraine 3.56 million million Kcal compare
  2. 9 Viet Nam 310,924 million Kcal compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 3.02 million million Kcal compare
  4. 10 Venezuela (Bolivarian Republic of) 294,256 million Kcal compare
  5. 10 Peru 2.78 million million Kcal compare
  6. 11 Brazil 2.54 million million Kcal compare
  7. 12 Egypt 2.53 million million Kcal compare
  8. 12 United Republic of Tanzania 256,185 million Kcal compare
  9. 13 Poland 2.35 million million Kcal compare
  10. 13 Republic of Moldova 108,946 million Kcal compare
  11. 14 France 2.23 million million Kcal compare
  12. 14 Democratic Republic of the Congo 60,776 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is potatoes and products — food supply in Syrian Arab Republic?
Potatoes and products — food supply in Syrian Arab Republic was 267,813 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Syrian Arab Republic?
The highest recorded value was 402,805 million Kcal in 2010.
What is the lowest potatoes and products — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 267,813 million Kcal in 2023.
How does Syrian Arab Republic rank for potatoes and products — food supply?
Syrian Arab Republic ranks 11th out of 20 countries with data for 2023.
Is potatoes and products — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal/syrian-arab-republic-2/

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About this data

Indicator
Potatoes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.