Potatoes and products — Food supply in Viet Nam
Viet Nam: Potatoes and products — Food supply was 310,924 million Kcal in 2023. ▲ Rising
Potatoes and products — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 310,924 million Kcal for potatoes and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 4.1% on the previous year and up 57.9% over ten years.
Over the whole period, potatoes and products — food supply in Viet Nam peaked at 310,924 million Kcal in 2023 and was at its lowest, 190,124 million Kcal, in 2015.
Viet Nam ranks 9th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 221,361 million Kcal | — |
| 2011 | 221,734 million Kcal | +0.2% |
| 2012 | 248,257 million Kcal | +12.0% |
| 2013 | 196,871 million Kcal | -20.7% |
| 2014 | 196,484 million Kcal | -0.2% |
| 2015 | 190,124 million Kcal | -3.2% |
| 2016 | 197,785 million Kcal | +4.0% |
| 2017 | 197,933 million Kcal | +0.1% |
| 2018 | 246,686 million Kcal | +24.6% |
| 2019 | 243,230 million Kcal | -1.4% |
| 2020 | 216,704 million Kcal | -10.9% |
| 2021 | 247,248 million Kcal | +14.1% |
| 2022 | 298,646 million Kcal | +20.8% |
| 2023 | 310,924 million Kcal | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216,046 million Kcal | 190,124 million Kcal | 248,257 million Kcal | 10 |
| 2020s | 268,380 million Kcal | 216,704 million Kcal | 310,924 million Kcal | 4 |
Countries ranked near Viet Nam
- 6 Pakistan 4.24 million million Kcal compare
- 7 Germany 3.94 million million Kcal compare
- 8 Ukraine 3.56 million million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 3.02 million million Kcal compare
- 10 Peru 2.78 million million Kcal compare
- 11 Brazil 2.54 million million Kcal compare
- 12 Egypt 2.53 million million Kcal compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food supply in Viet Nam?
- Potatoes and products — food supply in Viet Nam was 310,924 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Viet Nam?
- The highest recorded value was 310,924 million Kcal in 2023.
- What is the lowest potatoes and products — food supply recorded in Viet Nam?
- The lowest recorded value was 190,124 million Kcal in 2015.
- How does Viet Nam rank for potatoes and products — food supply?
- Viet Nam ranks 9th out of 20 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.