Potatoes and products — Food supply in Norway
Norway: Potatoes and products — Food supply was 112,428 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Norway recorded 112,428 million Kcal for potatoes and products — food supply in 2023.
Compared with earlier readings it is down 18.5% on the previous year and down 35.5% over ten years.
Over the whole period, potatoes and products — food supply in Norway peaked at 194,205 million Kcal in 2020 and was at its lowest, 73,470 million Kcal, in 2021.
That places Norway 88th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 181,657 million Kcal | — |
| 2011 | 178,554 million Kcal | -1.7% |
| 2012 | 173,471 million Kcal | -2.8% |
| 2013 | 174,440 million Kcal | +0.6% |
| 2014 | 175,857 million Kcal | +0.8% |
| 2015 | 167,909 million Kcal | -4.5% |
| 2016 | 179,830 million Kcal | +7.1% |
| 2017 | 168,323 million Kcal | -6.4% |
| 2018 | 180,932 million Kcal | +7.5% |
| 2019 | 175,154 million Kcal | -3.2% |
| 2020 | 194,205 million Kcal | +10.9% |
| 2021 | 73,470 million Kcal | -62.2% |
| 2022 | 137,913 million Kcal | +87.7% |
| 2023 | 112,428 million Kcal | -18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175,613 million Kcal | 167,909 million Kcal | 181,657 million Kcal | 10 |
| 2020s | 129,504 million Kcal | 73,470 million Kcal | 194,205 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is potatoes and products — food supply in Norway?
- Potatoes and products — food supply in Norway was 112,428 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Norway?
- The highest recorded value was 194,205 million Kcal in 2020.
- What is the lowest potatoes and products — food supply recorded in Norway?
- The lowest recorded value was 73,470 million Kcal in 2021.
- How does Norway rank for potatoes and products — food supply?
- Norway ranks 88th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Norway?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.