Potatoes and products — Feed in Zimbabwe

Zimbabwe: Potatoes and products — Feed was 1 1000 t in 2023. ▬ Flat

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
97th
of 164 countries
All-time high
1 1000 t
in 2010
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Feed in Zimbabwe, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zimbabwe recorded 1 1000 t for potatoes and products — feed in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, potatoes and products — feed in Zimbabwe peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.

That places Zimbabwe 97th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Zimbabwe

  1. 97 Cuba 1 1000 t compare
  2. 97 China, Macao SAR 1 1000 t compare
  3. 97 Cabo Verde 1 1000 t compare
  4. 97 Saint Lucia 1 1000 t compare
  5. 97 Congo 1 1000 t compare
  6. 97 Fiji 1 1000 t compare
  7. 97 Ireland 1 1000 t compare
  8. 97 Croatia 1 1000 t compare
  9. 97 Malta 1 1000 t compare
  10. 97 Gambia 1 1000 t compare
  11. 97 Nicaragua 1 1000 t compare
  12. 97 El Salvador 1 1000 t compare
  13. 97 Luxembourg 1 1000 t compare
  14. 97 Bulgaria 1 1000 t compare
  15. 97 Slovakia 1 1000 t compare
  16. 97 Ecuador 1 1000 t compare
  17. 97 Thailand 1 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is potatoes and products — feed in Zimbabwe?
Potatoes and products — feed in Zimbabwe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — feed recorded in Zimbabwe?
The highest recorded value was 1 1000 t in 2010.
What is the lowest potatoes and products — feed recorded in Zimbabwe?
The lowest recorded value was 1 1000 t in 2010.
How does Zimbabwe rank for potatoes and products — feed?
Zimbabwe ranks 97th out of 164 countries with data for 2023.
Is potatoes and products — feed rising or falling in Zimbabwe?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.