Potatoes and products — Feed in Nicaragua
Nicaragua: Potatoes and products — Feed was 1 1000 t in 2023. ◆ Volatile
Potatoes and products — Feed in Nicaragua, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in Nicaragua stood at 1 1000 t.
The figure is down 80.0% on the previous year.
Nicaragua ranks 105th of 174 countries on this measure, in the middle of the range.
Potatoes and products — Feed in Nicaragua, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 0 1000 t | — |
| 2019 | 6 1000 t | — |
| 2020 | 6 1000 t | +0.0% |
| 2021 | 7 1000 t | +16.7% |
| 2022 | 5 1000 t | -28.6% |
| 2023 | 1 1000 t | -80.0% |
Nicaragua compared with similar countries
- Nicaragua's 1 1000 t is above the median for lower middle income countries, which is 0.5 1000 t, 2.0× the median. (32 countries reporting)
- Nicaragua's 1 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 1.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 1000 t | 0 1000 t | 6 1000 t | 2 |
| 2020s | 4.75 1000 t | 1 1000 t | 7 1000 t | 4 |
Countries ranked near Nicaragua
- 105 Cuba 1 1000 t
- 105 China, Macao SAR 1 1000 t compare
- 105 Cabo Verde 1 1000 t compare
- 105 Saint Lucia 1 1000 t compare
- 105 Congo 1 1000 t compare
- 105 Fiji 1 1000 t compare
- 105 Ireland 1 1000 t compare
- 105 Croatia 1 1000 t compare
- 105 Malta 1 1000 t compare
- 105 Gambia 1 1000 t compare
- 105 El Salvador 1 1000 t compare
- 105 Luxembourg 1 1000 t compare
- 105 Bulgaria 1 1000 t compare
- 105 Slovakia 1 1000 t compare
- 105 Ecuador 1 1000 t compare
- 105 Thailand 1 1000 t compare
- 105 Zimbabwe 1 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is potatoes and products — feed in Nicaragua?
- Potatoes and products — feed in Nicaragua was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Nicaragua?
- The highest recorded value was 7 1000 t in 2021.
- What is the lowest potatoes and products — feed recorded in Nicaragua?
- The lowest recorded value was 0 1000 t in 2018.
- How does Nicaragua rank for potatoes and products — feed?
- Nicaragua ranks 105th out of 174 countries with data for 2023.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.