Potatoes and products — Feed in Saint Lucia
Saint Lucia: Potatoes and products — Feed was 1 1000 t in 2023. ▼ Falling
Potatoes and products — Feed in Saint Lucia, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in Saint Lucia stood at 1 1000 t. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Saint Lucia ranks 105th of 174 countries on this measure, in the middle of the range.
Potatoes and products — Feed in Saint Lucia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 2 1000 t | — |
| 2019 | 1 1000 t | -50.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 1 1000 t is below the median for upper middle income countries, which is 8.5 1000 t, 12% of the median. (50 countries reporting)
- Saint Lucia's 1 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 1.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.5 1000 t | 1 1000 t | 2 1000 t | 2 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Saint Lucia
- 105 Cuba 1 1000 t
- 105 China, Macao SAR 1 1000 t compare
- 105 Cabo Verde 1 1000 t compare
- 105 Congo 1 1000 t compare
- 105 Fiji 1 1000 t compare
- 105 Ireland 1 1000 t compare
- 105 Croatia 1 1000 t compare
- 105 Malta 1 1000 t compare
- 105 Gambia 1 1000 t compare
- 105 Nicaragua 1 1000 t compare
- 105 El Salvador 1 1000 t compare
- 105 Luxembourg 1 1000 t compare
- 105 Bulgaria 1 1000 t compare
- 105 Slovakia 1 1000 t compare
- 105 Ecuador 1 1000 t compare
- 105 Thailand 1 1000 t compare
- 105 Zimbabwe 1 1000 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is potatoes and products — feed in Saint Lucia?
- Potatoes and products — feed in Saint Lucia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Saint Lucia?
- The highest recorded value was 2 1000 t in 2018.
- What is the lowest potatoes and products — feed recorded in Saint Lucia?
- The lowest recorded value was 1 1000 t in 2019.
- How does Saint Lucia rank for potatoes and products — feed?
- Saint Lucia ranks 105th out of 174 countries with data for 2023.
- Is potatoes and products — feed rising or falling in Saint Lucia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.