Potatoes and products — Feed in Cuba

Cuba: Potatoes and products — Feed was 1 1000 t in 2019. ▼ Falling

Latest (2019)
1 1000 t
Change on year
down 50.0%
World rank
97th
of 164 countries
All-time high
4 1000 t
in 2010
All-time low
1 1000 t
in 2014
Years of data
10
2010–2019

Potatoes and products — Feed in Cuba, 2010–2019

12342010201420192010: 4 1000 t2011: 4 1000 t2012: 3 1000 t2013: 2 1000 t2014: 1 1000 t2015: 3 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — feed in Cuba is 1 1000 t, measured in 2019. That is the lowest value across all 10 years on record.

The figure is down 50.0% on the previous year and down 75.0% over ten years.

Over the whole period, potatoes and products — feed in Cuba peaked at 4 1000 t in 2010 and was at its lowest, 1 1000 t, in 2014.

That places Cuba 97th out of 164 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 97 China, Macao SAR 1 1000 t
  2. 97 Cabo Verde 1 1000 t compare
  3. 97 Saint Lucia 1 1000 t
  4. 97 Congo 1 1000 t compare
  5. 97 Fiji 1 1000 t compare
  6. 97 Ireland 1 1000 t compare
  7. 97 Croatia 1 1000 t compare
  8. 97 Malta 1 1000 t compare
  9. 97 Gambia 1 1000 t compare
  10. 97 Nicaragua 1 1000 t
  11. 97 El Salvador 1 1000 t compare
  12. 97 Luxembourg 1 1000 t compare
  13. 97 Bulgaria 1 1000 t compare
  14. 97 Slovakia 1 1000 t compare
  15. 97 Ecuador 1 1000 t compare
  16. 97 Thailand 1 1000 t compare
  17. 97 Zimbabwe 1 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is potatoes and products — feed in Cuba?
Potatoes and products — feed in Cuba was 1 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — feed recorded in Cuba?
The highest recorded value was 4 1000 t in 2010.
What is the lowest potatoes and products — feed recorded in Cuba?
The lowest recorded value was 1 1000 t in 2014.
How does Cuba rank for potatoes and products — feed?
Cuba ranks 97th out of 164 countries with data for 2019.
Is potatoes and products — feed rising or falling in Cuba?
Over the last ten years it is down 75.0%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.