Potatoes and products — Feed in Oceania

Oceania: Potatoes and products — Feed was 107 1000 t in 2023. ▲ Rising

Latest (2023)
107 1000 t
Change on year
up 7.0%
Rank
27th
of 31 groups
All-time high
107 1000 t
in 2023
All-time low
60 1000 t
in 2012
Years of data
14
2010–2023

Potatoes and products — Feed in Oceania, 2010–2023

02550751002010201620232010: 66 1000 t2011: 68 1000 t2012: 60 1000 t2013: 69 1000 t2014: 67 1000 t2015: 72 1000 t2016: 74 1000 t2017: 77 1000 t2018: 79 1000 t2019: 82 1000 t2020: 77 1000 t2021: 96 1000 t2022: 100 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — feed in Oceania is 107 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.0% on the previous year and up 55.1% over ten years.

Over the whole period, potatoes and products — feed in Oceania peaked at 107 1000 t in 2023 and was at its lowest, 60 1000 t, in 2012.

Oceania ranks 27th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.4 1000 t 60 1000 t 82 1000 t 10
2020s 95 1000 t 77 1000 t 107 1000 t 4

Countries ranked near Oceania

  1. 24 Türkiye 150 1000 t compare
  2. 25 Mexico 135 1000 t compare
  3. 26 Spain 130 1000 t compare
  4. 27 Australia and New Zealand 104 1000 t compare
  5. 28 Armenia 91 1000 t compare
  6. 29 Niger 89 1000 t compare
  7. 30 Algeria 87 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is potatoes and products — feed in Oceania?
Potatoes and products — feed in Oceania was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — feed recorded in Oceania?
The highest recorded value was 107 1000 t in 2023.
What is the lowest potatoes and products — feed recorded in Oceania?
The lowest recorded value was 60 1000 t in 2012.
How does Oceania rank for potatoes and products — feed?
Oceania ranks 27th out of 31 groups with data for 2023.
Is potatoes and products — feed rising or falling in Oceania?
Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.