Population — Total Population - Both sexes in Southern Europe
Southern Europe: Population — Total Population - Both sexes was 149,867 1000 No in 2023. ▬ Flat
Population — Total Population - Both sexes in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Southern Europe recorded 149,867 1000 No for population — total population - both sexes in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 0.2% on the previous year and down 1.5% over ten years.
Over the whole period, population — total population - both sexes in Southern Europe peaked at 152,477 1000 No in 2011 and was at its lowest, 149,867 1000 No, in 2023.
Southern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
Population — Total Population - Both sexes in Southern Europe, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2010 | 152,296 1000 No | — |
| 2011 | 152,477 1000 No | +0.1% |
| 2012 | 152,416 1000 No | -0.0% |
| 2013 | 152,108 1000 No | -0.2% |
| 2014 | 151,721 1000 No | -0.3% |
| 2015 | 151,342 1000 No | -0.2% |
| 2016 | 151,068 1000 No | -0.2% |
| 2017 | 150,914 1000 No | -0.1% |
| 2018 | 150,842 1000 No | -0.0% |
| 2019 | 150,907 1000 No | +0.0% |
| 2020 | 150,796 1000 No | -0.1% |
| 2021 | 150,383 1000 No | -0.3% |
| 2022 | 150,106 1000 No | -0.2% |
| 2023 | 149,867 1000 No | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,609 1000 No | 150,842 1000 No | 152,477 1000 No | 10 |
| 2020s | 150,288 1000 No | 149,867 1000 No | 150,796 1000 No | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is population — total population - both sexes in Southern Europe?
- Population — total population - both sexes in Southern Europe was 149,867 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population — total population - both sexes recorded in Southern Europe?
- The highest recorded value was 152,477 1000 No in 2011.
- What is the lowest population — total population - both sexes recorded in Southern Europe?
- The lowest recorded value was 149,867 1000 No in 2023.
- How does Southern Europe rank for population — total population - both sexes?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is population — total population - both sexes rising or falling in Southern Europe?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population — Total Population - Both sexes. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.