Poppy seed — Yield in Eastern Europe
Eastern Europe: Poppy seed — Yield was 617.8 kg/ha in 2017. ▲ Rising
Poppy seed — Yield in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, poppy seed — yield in Eastern Europe stood at 617.8 kg/ha.
That represents a change of down 22.2% on the previous year and up 8.0% over ten years.
Over the whole period, poppy seed — yield in Eastern Europe peaked at 1,027 kg/ha in 1990 and was at its lowest, 314.9 kg/ha, in 1981.
The long-run direction has been consistently rising across the 57 years of available data.
Poppy seed — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 502.8 kg/ha | — |
| 1962 | 460.5 kg/ha | -8.4% |
| 1963 | 453 kg/ha | -1.6% |
| 1964 | 353.3 kg/ha | -22.0% |
| 1965 | 355.6 kg/ha | +0.7% |
| 1966 | 407.4 kg/ha | +14.6% |
| 1967 | 478.4 kg/ha | +17.4% |
| 1968 | 376.1 kg/ha | -21.4% |
| 1969 | 479.5 kg/ha | +27.5% |
| 1970 | 473.1 kg/ha | -1.3% |
| 1971 | 536 kg/ha | +13.3% |
| 1972 | 546.4 kg/ha | +1.9% |
| 1973 | 515.7 kg/ha | -5.6% |
| 1974 | 625.9 kg/ha | +21.4% |
| 1975 | 420.2 kg/ha | -32.9% |
| 1976 | 397.2 kg/ha | -5.5% |
| 1977 | 539.3 kg/ha | +35.8% |
| 1978 | 582.6 kg/ha | +8.0% |
| 1979 | 366.4 kg/ha | -37.1% |
| 1980 | 504.2 kg/ha | +37.6% |
| 1981 | 314.9 kg/ha | -37.5% |
| 1982 | 384.1 kg/ha | +22.0% |
| 1983 | 497.9 kg/ha | +29.6% |
| 1984 | 601.6 kg/ha | +20.8% |
| 1985 | 560 kg/ha | -6.9% |
| 1986 | 549.7 kg/ha | -1.8% |
| 1987 | 629.5 kg/ha | +14.5% |
| 1988 | 629.2 kg/ha | -0.0% |
| 1989 | 797.5 kg/ha | +26.7% |
| 1990 | 1,027 kg/ha | +28.8% |
| 1991 | 742.1 kg/ha | -27.8% |
| 1992 | 666.2 kg/ha | -10.2% |
| 1993 | 709.5 kg/ha | +6.5% |
| 1994 | 603.4 kg/ha | -15.0% |
| 1995 | 678.3 kg/ha | +12.4% |
| 1996 | 705.4 kg/ha | +4.0% |
| 1997 | 617.6 kg/ha | -12.4% |
| 1998 | 616.7 kg/ha | -0.1% |
| 1999 | 606.2 kg/ha | -1.7% |
| 2000 | 484.8 kg/ha | -20.0% |
| 2001 | 648.9 kg/ha | +33.8% |
| 2002 | 566.5 kg/ha | -12.7% |
| 2003 | 529.1 kg/ha | -6.6% |
| 2004 | 903.6 kg/ha | +70.8% |
| 2005 | 800.1 kg/ha | -11.5% |
| 2006 | 560.6 kg/ha | -29.9% |
| 2007 | 571.8 kg/ha | +2.0% |
| 2008 | 713.5 kg/ha | +24.8% |
| 2009 | 622.2 kg/ha | -12.8% |
| 2010 | 525.8 kg/ha | -15.5% |
| 2011 | 855.2 kg/ha | +62.6% |
| 2012 | 711.8 kg/ha | -16.8% |
| 2013 | 734.2 kg/ha | +3.1% |
| 2014 | 905.4 kg/ha | +23.3% |
| 2015 | 873.6 kg/ha | -3.5% |
| 2016 | 794.4 kg/ha | -9.1% |
| 2017 | 617.8 kg/ha | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 429.62 kg/ha | 353.3 kg/ha | 502.8 kg/ha | 9 |
| 1970s | 500.28 kg/ha | 366.4 kg/ha | 625.9 kg/ha | 10 |
| 1980s | 546.86 kg/ha | 314.9 kg/ha | 797.5 kg/ha | 10 |
| 1990s | 697.28 kg/ha | 603.4 kg/ha | 1,027 kg/ha | 10 |
| 2000s | 640.11 kg/ha | 484.8 kg/ha | 903.6 kg/ha | 10 |
| 2010s | 752.27 kg/ha | 525.8 kg/ha | 905.4 kg/ha | 8 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is poppy seed — yield in Eastern Europe?
- Poppy seed — yield in Eastern Europe was 617.8 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest poppy seed — yield recorded in Eastern Europe?
- The highest recorded value was 1,027 kg/ha in 1990.
- What is the lowest poppy seed — yield recorded in Eastern Europe?
- The lowest recorded value was 314.9 kg/ha in 1981.
- How does Eastern Europe rank for poppy seed — yield?
- Eastern Europe ranks 5th out of 9 groups with data for 2017.
- Is poppy seed — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.