Denmark vs Eastern Europe: Poppy seed — Yield

Denmark
810 kg/ha
in 1995
Eastern Europe
617.8 kg/ha
in 2017
Denmark rank
5th
Eastern Europe rank
3rd

Poppy seed — Yield over time

  • Denmark
  • Eastern Europe
2505007501.0k1.2k196119892017

How they compare

Denmark currently reports 810 kg/ha against 617.8 kg/ha in Eastern Europe, a difference of 192.2 kg/ha.

That makes Denmark's figure about 1.3 times Eastern Europe's.

The two have swapped places 4 times across 35 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 5th and Eastern Europe ranks 3rd of 18 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Eastern Europe Difference Ahead
1960s 673.07 kg/ha 429.62 kg/ha 243.44 kg/ha Denmark
1970s 882.01 kg/ha 500.28 kg/ha 381.73 kg/ha Denmark
1980s 817.98 kg/ha 546.86 kg/ha 271.12 kg/ha Denmark
1990s 850.77 kg/ha 737.82 kg/ha 112.95 kg/ha Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher poppy seed — yield, Denmark or Eastern Europe?
Denmark, at 810 kg/ha against 617.8 kg/ha in Eastern Europe as of 1995.
What is the difference in poppy seed — yield between Denmark and Eastern Europe?
192.2 kg/ha, with Denmark ahead.
How many years of comparable data are there for Denmark and Eastern Europe?
35 years are reported by both, from 1961 to 1995.
How do Denmark and Eastern Europe rank globally for poppy seed — yield?
Denmark ranks 5th and Eastern Europe ranks 3rd of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Poppy seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Eastern Europe: Poppy seed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/poppy-seed-yield/denmark/eastern-europe/

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About this data

Indicator
Poppy seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,295 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.