Poppy seed — Yield in Czechoslovakia
Czechoslovakia: Poppy seed — Yield was 655 kg/ha in 1992. ▲ Rising
Poppy seed — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechoslovakia recorded 655 kg/ha for poppy seed — yield in 1992.
The figure is down 18.0% on the previous year and up 33.5% over ten years.
Over the whole period, poppy seed — yield in Czechoslovakia peaked at 1,050 kg/ha in 1990 and was at its lowest, 246.5 kg/ha, in 1976.
The long-run direction has been consistently rising across the 32 years of available data.
Poppy seed — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 642.3 kg/ha | — |
| 1962 | 550.4 kg/ha | -14.3% |
| 1963 | 576.2 kg/ha | +4.7% |
| 1964 | 439.5 kg/ha | -23.7% |
| 1965 | 363.5 kg/ha | -17.3% |
| 1966 | 516.3 kg/ha | +42.0% |
| 1967 | 521.1 kg/ha | +0.9% |
| 1968 | 564.1 kg/ha | +8.3% |
| 1969 | 661.6 kg/ha | +17.3% |
| 1970 | 615.6 kg/ha | -7.0% |
| 1971 | 750 kg/ha | +21.8% |
| 1972 | 867.6 kg/ha | +15.7% |
| 1973 | 639.9 kg/ha | -26.2% |
| 1974 | 724 kg/ha | +13.1% |
| 1975 | 536.6 kg/ha | -25.9% |
| 1976 | 246.5 kg/ha | -54.1% |
| 1977 | 577.1 kg/ha | +134.1% |
| 1978 | 752 kg/ha | +30.3% |
| 1979 | 458.1 kg/ha | -39.1% |
| 1980 | 534.7 kg/ha | +16.7% |
| 1981 | 363.5 kg/ha | -32.0% |
| 1982 | 490.6 kg/ha | +35.0% |
| 1983 | 583.9 kg/ha | +19.0% |
| 1984 | 800.8 kg/ha | +37.1% |
| 1985 | 724.7 kg/ha | -9.5% |
| 1986 | 589.5 kg/ha | -18.7% |
| 1987 | 701.8 kg/ha | +19.1% |
| 1988 | 718.3 kg/ha | +2.4% |
| 1989 | 958 kg/ha | +33.4% |
| 1990 | 1,050 kg/ha | +9.7% |
| 1991 | 798.9 kg/ha | -24.0% |
| 1992 | 655 kg/ha | -18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 537.22 kg/ha | 363.5 kg/ha | 661.6 kg/ha | 9 |
| 1970s | 616.74 kg/ha | 246.5 kg/ha | 867.6 kg/ha | 10 |
| 1980s | 646.58 kg/ha | 363.5 kg/ha | 958 kg/ha | 10 |
| 1990s | 834.8 kg/ha | 655 kg/ha | 1,050 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 8 Hungary 747.7 kg/ha compare
- 9 Bulgaria 696.9 kg/ha compare
- 10 Yugoslav SFR 695.8 kg/ha compare
- 12 Slovakia 622.8 kg/ha
- 13 Czechia 615.2 kg/ha
- 14 North Macedonia 600 kg/ha
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is poppy seed — yield in Czechoslovakia?
- Poppy seed — yield in Czechoslovakia was 655 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest poppy seed — yield recorded in Czechoslovakia?
- The highest recorded value was 1,050 kg/ha in 1990.
- What is the lowest poppy seed — yield recorded in Czechoslovakia?
- The lowest recorded value was 246.5 kg/ha in 1976.
- How does Czechoslovakia rank for poppy seed — yield?
- Czechoslovakia ranks 11th out of 18 countries with data for 1992.
- Is poppy seed — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.