Bulgaria vs Czechoslovakia: Poppy seed — Yield

Bulgaria
696.9 kg/ha
in 2017
Czechoslovakia
655 kg/ha
in 1992
Bulgaria rank
9th
Czechoslovakia rank
11th

Poppy seed — Yield over time

  • Bulgaria
  • Czechoslovakia
2505007501.0k1.2k196119892017

How they compare

Bulgaria currently reports 696.9 kg/ha against 655 kg/ha in Czechoslovakia, a difference of 41.9 kg/ha.

That makes Bulgaria's figure about 1.1 times Czechoslovakia's.

The two have swapped places 6 times across 19 shared years of data; in 1961 it was Czechoslovakia ahead.

Bulgaria ranks 9th and Czechoslovakia ranks 11th of 19 countries.

Czechoslovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bulgaria Czechoslovakia Difference Ahead
1960s 279.43 kg/ha 537.22 kg/ha 257.79 kg/ha Czechoslovakia
1970s 563.02 kg/ha 616.74 kg/ha 53.72 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher poppy seed — yield, Bulgaria or Czechoslovakia?
Bulgaria, at 696.9 kg/ha against 655 kg/ha in Czechoslovakia as of 2017.
What is the difference in poppy seed — yield between Bulgaria and Czechoslovakia?
41.9 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Czechoslovakia?
19 years are reported by both, from 1961 to 1979.
How do Bulgaria and Czechoslovakia rank globally for poppy seed — yield?
Bulgaria ranks 9th and Czechoslovakia ranks 11th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Poppy seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Czechoslovakia: Poppy seed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/poppy-seed-yield/bulgaria/czechoslovakia/

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About this data

Indicator
Poppy seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,295 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.