Poppy seed — Area harvested in Northern Europe
Northern Europe: Poppy seed — Area harvested was 200 ha in 1995. ◆ Volatile
Poppy seed — Area harvested in Northern Europe, 1961–1995
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1995, poppy seed — area harvested in Northern Europe stood at 200 ha.
Compared with earlier readings it is down 9.1% on the previous year and down 73.3% over ten years.
Over the whole period, poppy seed — area harvested in Northern Europe peaked at 2,791 ha in 1977 and was at its lowest, 5 ha, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Poppy seed — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 241 ha | — |
| 1962 | 36 ha | -85.1% |
| 1963 | 5 ha | -86.1% |
| 1964 | 5 ha | +0.0% |
| 1965 | 138 ha | +2660.0% |
| 1966 | 143 ha | +3.6% |
| 1967 | 70 ha | -51.0% |
| 1968 | 44 ha | -37.1% |
| 1969 | 671 ha | +1425.0% |
| 1970 | 1,718 ha | +156.0% |
| 1971 | 2,551 ha | +48.5% |
| 1972 | 2,713 ha | +6.4% |
| 1973 | 1,604 ha | -40.9% |
| 1974 | 818 ha | -49.0% |
| 1975 | 1,209 ha | +47.8% |
| 1976 | 2,404 ha | +98.8% |
| 1977 | 2,791 ha | +16.1% |
| 1978 | 746 ha | -73.3% |
| 1979 | 157 ha | -79.0% |
| 1980 | 150 ha | -4.5% |
| 1981 | 257 ha | +71.3% |
| 1982 | 1,936 ha | +653.3% |
| 1983 | 2,616 ha | +35.1% |
| 1984 | 2,000 ha | -23.5% |
| 1985 | 750 ha | -62.5% |
| 1986 | 750 ha | +0.0% |
| 1987 | 500 ha | -33.3% |
| 1988 | 400 ha | -20.0% |
| 1989 | 350 ha | -12.5% |
| 1990 | 200 ha | -42.9% |
| 1991 | 65 ha | -67.5% |
| 1992 | 30 ha | -53.8% |
| 1993 | 100 ha | +233.3% |
| 1994 | 220 ha | +120.0% |
| 1995 | 200 ha | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150.33 ha | 5 ha | 671 ha | 9 |
| 1970s | 1,671 ha | 157 ha | 2,791 ha | 10 |
| 1980s | 970.9 ha | 150 ha | 2,616 ha | 10 |
| 1990s | 135.83 ha | 30 ha | 220 ha | 6 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is poppy seed — area harvested in Northern Europe?
- Poppy seed — area harvested in Northern Europe was 200 ha in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest poppy seed — area harvested recorded in Northern Europe?
- The highest recorded value was 2,791 ha in 1977.
- What is the lowest poppy seed — area harvested recorded in Northern Europe?
- The lowest recorded value was 5 ha in 1963.
- How does Northern Europe rank for poppy seed — area harvested?
- Northern Europe ranks 8th out of 9 groups with data for 1995.
- Is poppy seed — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 73.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.