Pomelos and grapefruits — Yield in Martinique
Martinique: Pomelos and grapefruits — Yield was 4,441 kg/ha in 2006. ▼ Falling
Pomelos and grapefruits — Yield in Martinique, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pomelos and grapefruits — yield in Martinique is 4,441 kg/ha, measured in 2006.
The figure is down 20.1% over ten years.
Over the whole period, pomelos and grapefruits — yield in Martinique peaked at 6,706 kg/ha in 1986 and was at its lowest, 4,000 kg/ha, in 1997.
That places Martinique 76th out of 82 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,690 kg/ha | 5,294 kg/ha | 6,706 kg/ha | 5 |
| 1990s | 4,687 kg/ha | 4,000 kg/ha | 5,560 kg/ha | 10 |
| 2000s | 4,409 kg/ha | 4,375 kg/ha | 4,442 kg/ha | 7 |
Countries ranked near Martinique
- 73 Somalia 4,778 kg/ha compare
- 74 Chile 4,639 kg/ha compare
- 75 Polynesia 4,449 kg/ha compare
- 77 French Polynesia 4,406 kg/ha compare
- 78 Lao People's Democratic Republic 4,235 kg/ha compare
- 79 Mozambique 3,375 kg/ha compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is pomelos and grapefruits — yield in Martinique?
- Pomelos and grapefruits — yield in Martinique was 4,441 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Martinique?
- The highest recorded value was 6,706 kg/ha in 1986.
- What is the lowest pomelos and grapefruits — yield recorded in Martinique?
- The lowest recorded value was 4,000 kg/ha in 1997.
- How does Martinique rank for pomelos and grapefruits — yield?
- Martinique ranks 76th out of 82 countries with data for 2006.
- Is pomelos and grapefruits — yield rising or falling in Martinique?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.