Martinique vs Polynesia: Pomelos and grapefruits — Yield

Martinique
4,441 kg/ha
in 2006
Polynesia
4,449 kg/ha
in 2024
Martinique rank
76th
Polynesia rank
75th

Pomelos and grapefruits — Yield over time

  • Martinique
  • Polynesia
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Polynesia currently reports 4,449 kg/ha against 4,441 kg/ha in Martinique, a difference of 8 kg/ha.

The two have swapped places 1 time across 22 shared years of data; in 1985 it was Polynesia ahead.

Martinique ranks 76th and Polynesia ranks 75th of 82 countries.

Across the 3 decades both report, Martinique averaged higher in 1 and Polynesia in 2.

Head to head by decade

Decade Martinique Polynesia Difference Ahead
1980s 5,690 kg/ha 16,742 kg/ha 11,051 kg/ha Polynesia
1990s 4,687 kg/ha 4,807 kg/ha 119.85 kg/ha Polynesia
2000s 4,409 kg/ha 3,606 kg/ha 802.9 kg/ha Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — yield, Martinique or Polynesia?
Polynesia, at 4,449 kg/ha against 4,441 kg/ha in Martinique as of 2024.
What is the difference in pomelos and grapefruits — yield between Martinique and Polynesia?
8 kg/ha, with Polynesia ahead.
How many years of comparable data are there for Martinique and Polynesia?
22 years are reported by both, from 1985 to 2006.
How do Martinique and Polynesia rank globally for pomelos and grapefruits — yield?
Martinique ranks 76th and Polynesia ranks 75th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Polynesia: Pomelos and grapefruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-yield/martinique/polynesia/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.