Pomelos and grapefruits — Yield in French Polynesia

French Polynesia: Pomelos and grapefruits — Yield was 4,406 kg/ha in 2024. ◆ Volatile

Latest (2024)
4,406 kg/ha
Change on year
up 6.1%
World rank
69th
of 73 countries
All-time high
20,000 kg/ha
in 1980
All-time low
2,311 kg/ha
in 1992
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in French Polynesia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

French Polynesia recorded 4,406 kg/ha for pomelos and grapefruits — yield in 2024.

That represents a change of up 6.1% on the previous year and down 3.7% over ten years.

Over the whole period, pomelos and grapefruits — yield in French Polynesia peaked at 20,000 kg/ha in 1980 and was at its lowest, 2,311 kg/ha, in 1992.

French Polynesia ranks 69th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Yield in French Polynesia, year by year

Annual values for Pomelos and grapefruits — Yield in French Polynesia, 1961 to 2024.
Year kg/ha Change
1961 15,000 kg/ha —
1962 14,546 kg/ha -3.0%
1963 15,454 kg/ha +6.2%
1964 15,000 kg/ha -2.9%
1965 15,385 kg/ha +2.6%
1966 15,000 kg/ha -2.5%
1967 14,667 kg/ha -2.2%
1968 15,333 kg/ha +4.5%
1969 15,000 kg/ha -2.2%
1970 14,706 kg/ha -2.0%
1971 15,118 kg/ha +2.8%
1972 16,333 kg/ha +8.0%
1973 16,444 kg/ha +0.7%
1974 15,222 kg/ha -7.4%
1975 18,667 kg/ha +22.6%
1976 16,667 kg/ha -10.7%
1977 16,800 kg/ha +0.8%
1978 16,250 kg/ha -3.3%
1979 18,333 kg/ha +12.8%
1980 20,000 kg/ha +9.1%
1981 19,600 kg/ha -2.0%
1982 18,667 kg/ha -4.8%
1983 18,429 kg/ha -1.3%
1984 18,857 kg/ha +2.3%
1985 19,250 kg/ha +2.1%
1986 19,700 kg/ha +2.3%
1987 19,857 kg/ha +0.8%
1988 18,000 kg/ha -9.4%
1989 16,667 kg/ha -7.4%
1990 19,833 kg/ha +19.0%
1991 2,382 kg/ha -88.0%
1992 2,311 kg/ha -3.0%
1993 2,320 kg/ha +0.4%
1994 2,500 kg/ha +7.8%
1995 2,401 kg/ha -3.9%
1996 2,727 kg/ha +13.5%
1997 2,831 kg/ha +3.8%
1998 2,936 kg/ha +3.7%
1999 3,041 kg/ha +3.6%
2000 3,146 kg/ha +3.5%
2001 3,252 kg/ha +3.3%
2002 3,357 kg/ha +3.2%
2003 3,537 kg/ha +5.4%
2004 3,651 kg/ha +3.2%
2005 3,764 kg/ha +3.1%
2006 3,877 kg/ha +3.0%
2007 3,988 kg/ha +2.9%
2008 4,087 kg/ha +2.5%
2009 4,196 kg/ha +2.7%
2010 4,303 kg/ha +2.5%
2011 4,387 kg/ha +2.0%
2012 5,766 kg/ha +31.4%
2013 4,579 kg/ha -20.6%
2014 4,576 kg/ha -0.1%
2015 4,571 kg/ha -0.1%
2016 4,565 kg/ha -0.1%
2017 4,557 kg/ha -0.2%
2018 4,547 kg/ha -0.2%
2019 4,536 kg/ha -0.2%
2020 4,532 kg/ha -0.1%
2021 4,480 kg/ha -1.2%
2022 4,442 kg/ha -0.8%
2023 4,152 kg/ha -6.5%
2024 4,406 kg/ha +6.1%

French Polynesia compared with similar countries

  • French Polynesia's 4,406 kg/ha is below the median for high income countries, which is 16,244 kg/ha, 27% of the median. (18 countries reporting)
  • French Polynesia's 4,406 kg/ha is below the median for East Asia & Pacific, which is 14,210 kg/ha, 31% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Pomelos and grapefruits — Yield in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -88.0% 19,833 kg/ha 2,382 kg/ha
2012 +31.4% 4,387 kg/ha 5,766 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,043 kg/ha 14,546 kg/ha 15,454 kg/ha 9
1970s 16,454 kg/ha 14,706 kg/ha 18,667 kg/ha 10
1980s 18,903 kg/ha 16,667 kg/ha 20,000 kg/ha 10
1990s 4,328 kg/ha 2,311 kg/ha 19,833 kg/ha 10
2000s 3,686 kg/ha 3,146 kg/ha 4,196 kg/ha 10
2010s 4,639 kg/ha 4,303 kg/ha 5,766 kg/ha 10
2020s 4,402 kg/ha 4,152 kg/ha 4,532 kg/ha 5

Countries ranked near French Polynesia

  1. 66 Somalia 4,778 kg/ha compare
  2. 67 Chile 4,639 kg/ha compare
  3. 68 Martinique 4,441 kg/ha compare
  4. 70 Mozambique 3,375 kg/ha compare
  5. 71 Cuba 3,053 kg/ha compare
  6. 72 Belize 3,052 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is pomelos and grapefruits — yield in French Polynesia?
Pomelos and grapefruits — yield in French Polynesia was 4,406 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in French Polynesia?
The highest recorded value was 20,000 kg/ha in 1980.
What is the lowest pomelos and grapefruits — yield recorded in French Polynesia?
The lowest recorded value was 2,311 kg/ha in 1992.
How does French Polynesia rank for pomelos and grapefruits — yield?
French Polynesia ranks 69th out of 73 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in French Polynesia?
Over the last ten years it is down 3.7%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/french-polynesia/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.