Brazil vs Italy: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Brazil
- Italy
How they compare
Brazil currently reports 18,638 kg/ha against 18,300 kg/ha in Italy, a difference of 338 kg/ha.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was Italy ahead.
Brazil ranks 27th and Italy ranks 28th of 73 countries.
Across the 5 decades both report, Brazil averaged higher in 2 and Italy in 3.
Head to head by decade
| Decade | Brazil | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 18,533 kg/ha | 26,564 kg/ha | 8,031 kg/ha | Italy |
| 1990s | 19,223 kg/ha | 18,808 kg/ha | 415.41 kg/ha | Brazil |
| 2000s | 17,607 kg/ha | 24,850 kg/ha | 7,242 kg/ha | Italy |
| 2010s | 18,226 kg/ha | 20,223 kg/ha | 1,996 kg/ha | Italy |
| 2020s | 18,764 kg/ha | 18,280 kg/ha | 484.02 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Brazil or Italy?
- Brazil, at 18,638 kg/ha against 18,300 kg/ha in Italy as of 2024.
- What is the difference in pomelos and grapefruits — yield between Brazil and Italy?
- 338 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Italy?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and Italy rank globally for pomelos and grapefruits — yield?
- Brazil ranks 27th and Italy ranks 28th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.