Pomelos and grapefruits — Area harvested in Southern Europe
Southern Europe: Pomelos and grapefruits — Area harvested was 4,000 ha in 2024. ▲ Rising
Pomelos and grapefruits — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pomelos and grapefruits — area harvested in Southern Europe stood at 4,000 ha. That is the highest value across all 64 years on record.
The figure is up 2.3% on the previous year and up 67.2% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Southern Europe peaked at 4,000 ha in 2024 and was at its lowest, 495 ha, in 1961.
That places Southern Europe 23rd out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pomelos and grapefruits — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 495 ha | — |
| 1962 | 585 ha | +18.2% |
| 1963 | 595 ha | +1.7% |
| 1964 | 525 ha | -11.8% |
| 1965 | 563 ha | +7.2% |
| 1966 | 585 ha | +3.9% |
| 1967 | 992 ha | +69.6% |
| 1968 | 895 ha | -9.8% |
| 1969 | 922 ha | +3.0% |
| 1970 | 1,135 ha | +23.1% |
| 1971 | 1,126 ha | -0.8% |
| 1972 | 996 ha | -11.5% |
| 1973 | 1,082 ha | +8.6% |
| 1974 | 1,167 ha | +7.9% |
| 1975 | 2,032 ha | +74.1% |
| 1976 | 1,986 ha | -2.3% |
| 1977 | 1,928 ha | -2.9% |
| 1978 | 1,659 ha | -14.0% |
| 1979 | 1,872 ha | +12.8% |
| 1980 | 2,287 ha | +22.2% |
| 1981 | 2,348 ha | +2.7% |
| 1982 | 2,416 ha | +2.9% |
| 1983 | 2,499 ha | +3.4% |
| 1984 | 2,535 ha | +1.4% |
| 1985 | 2,745 ha | +8.3% |
| 1986 | 2,791 ha | +1.7% |
| 1987 | 3,107 ha | +11.3% |
| 1988 | 3,195 ha | +2.8% |
| 1989 | 3,701 ha | +15.8% |
| 1990 | 3,546 ha | -4.2% |
| 1991 | 1,935 ha | -45.4% |
| 1992 | 1,904 ha | -1.6% |
| 1993 | 1,988 ha | +4.4% |
| 1994 | 1,950 ha | -1.9% |
| 1995 | 1,773 ha | -9.1% |
| 1996 | 1,435 ha | -19.1% |
| 1997 | 1,401 ha | -2.4% |
| 1998 | 1,340 ha | -4.4% |
| 1999 | 1,424 ha | +6.3% |
| 2000 | 1,471 ha | +3.3% |
| 2001 | 1,452 ha | -1.3% |
| 2002 | 1,588 ha | +9.4% |
| 2003 | 1,525 ha | -4.0% |
| 2004 | 1,689 ha | +10.8% |
| 2005 | 1,715 ha | +1.5% |
| 2006 | 1,820 ha | +6.1% |
| 2007 | 1,805 ha | -0.8% |
| 2008 | 2,243 ha | +24.3% |
| 2009 | 2,297 ha | +2.4% |
| 2010 | 2,433 ha | +5.9% |
| 2011 | 2,459 ha | +1.1% |
| 2012 | 2,432 ha | -1.1% |
| 2013 | 2,378 ha | -2.2% |
| 2014 | 2,393 ha | +0.6% |
| 2015 | 2,460 ha | +2.8% |
| 2016 | 2,271 ha | -7.7% |
| 2017 | 2,547 ha | +12.2% |
| 2018 | 2,710 ha | +6.4% |
| 2019 | 2,880 ha | +6.3% |
| 2020 | 3,110 ha | +8.0% |
| 2021 | 3,320 ha | +6.8% |
| 2022 | 3,740 ha | +12.7% |
| 2023 | 3,910 ha | +4.5% |
| 2024 | 4,000 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 684.11 ha | 495 ha | 992 ha | 9 |
| 1970s | 1,498 ha | 996 ha | 2,032 ha | 10 |
| 1980s | 2,762 ha | 2,287 ha | 3,701 ha | 10 |
| 1990s | 1,870 ha | 1,340 ha | 3,546 ha | 10 |
| 2000s | 1,760 ha | 1,452 ha | 2,297 ha | 10 |
| 2010s | 2,496 ha | 2,271 ha | 2,880 ha | 10 |
| 2020s | 3,616 ha | 3,110 ha | 4,000 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Southern Europe?
- Pomelos and grapefruits — area harvested in Southern Europe was 4,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Southern Europe?
- The highest recorded value was 4,000 ha in 2024.
- What is the lowest pomelos and grapefruits — area harvested recorded in Southern Europe?
- The lowest recorded value was 495 ha in 1961.
- How does Southern Europe rank for pomelos and grapefruits — area harvested?
- Southern Europe ranks 23rd out of 28 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.