Pomelos and grapefruits — Area harvested in Northern America
Northern America: Pomelos and grapefruits — Area harvested was 11,979 ha in 2024. ▼ Falling
Pomelos and grapefruits — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 11,979 ha for pomelos and grapefruits — area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 6.6% on the previous year and down 57.4% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Northern America peaked at 80,896 ha in 1980 and was at its lowest, 11,979 ha, in 2024.
That places Northern America 14th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pomelos and grapefruits — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 59,200 ha | — |
| 1962 | 62,560 ha | +5.7% |
| 1963 | 56,570 ha | -9.6% |
| 1964 | 55,400 ha | -2.1% |
| 1965 | 55,850 ha | +0.8% |
| 1966 | 57,460 ha | +2.9% |
| 1967 | 58,960 ha | +2.6% |
| 1968 | 60,260 ha | +2.2% |
| 1969 | 59,040 ha | -2.0% |
| 1970 | 62,000 ha | +5.0% |
| 1971 | 65,030 ha | +4.9% |
| 1972 | 67,700 ha | +4.1% |
| 1973 | 72,600 ha | +7.2% |
| 1974 | 73,690 ha | +1.5% |
| 1975 | 74,220 ha | +0.7% |
| 1976 | 74,910 ha | +0.9% |
| 1977 | 73,328 ha | -2.1% |
| 1978 | 76,323 ha | +4.1% |
| 1979 | 78,022 ha | +2.2% |
| 1980 | 80,896 ha | +3.7% |
| 1981 | 79,722 ha | -1.5% |
| 1982 | 80,531 ha | +1.0% |
| 1983 | 80,653 ha | +0.2% |
| 1984 | 77,500 ha | -3.9% |
| 1985 | 65,884 ha | -15.0% |
| 1986 | 58,661 ha | -11.0% |
| 1987 | 59,024 ha | +0.6% |
| 1988 | 59,550 ha | +0.9% |
| 1989 | 60,780 ha | +2.1% |
| 1990 | 59,610 ha | -1.9% |
| 1991 | 53,900 ha | -9.6% |
| 1992 | 55,281 ha | +2.6% |
| 1993 | 58,962 ha | +6.7% |
| 1994 | 62,711 ha | +6.4% |
| 1995 | 67,340 ha | +7.4% |
| 1996 | 70,580 ha | +4.8% |
| 1997 | 73,653 ha | +4.4% |
| 1998 | 69,485 ha | -5.7% |
| 1999 | 63,330 ha | -8.9% |
| 2000 | 62,320 ha | -1.6% |
| 2001 | 58,760 ha | -5.7% |
| 2002 | 55,563 ha | -5.4% |
| 2003 | 52,002 ha | -6.4% |
| 2004 | 46,458 ha | -10.7% |
| 2005 | 41,683 ha | -10.3% |
| 2006 | 36,826 ha | -11.7% |
| 2007 | 34,844 ha | -5.4% |
| 2008 | 33,751 ha | -3.1% |
| 2009 | 32,537 ha | -3.6% |
| 2010 | 30,837 ha | -5.2% |
| 2011 | 30,109 ha | -2.4% |
| 2012 | 28,895 ha | -4.0% |
| 2013 | 28,895 ha | +0.0% |
| 2014 | 28,126 ha | -2.7% |
| 2015 | 27,240 ha | -3.2% |
| 2016 | 25,940 ha | -4.8% |
| 2017 | 24,120 ha | -7.0% |
| 2018 | 22,180 ha | -8.0% |
| 2019 | 20,113 ha | -9.3% |
| 2020 | 18,778 ha | -6.6% |
| 2021 | 17,280 ha | -8.0% |
| 2022 | 14,974 ha | -13.3% |
| 2023 | 12,829 ha | -14.3% |
| 2024 | 11,979 ha | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,367 ha | 55,400 ha | 62,560 ha | 9 |
| 1970s | 71,782 ha | 62,000 ha | 78,022 ha | 10 |
| 1980s | 70,320 ha | 58,661 ha | 80,896 ha | 10 |
| 1990s | 63,485 ha | 53,900 ha | 73,653 ha | 10 |
| 2000s | 45,474 ha | 32,537 ha | 62,320 ha | 10 |
| 2010s | 26,646 ha | 20,113 ha | 30,837 ha | 10 |
| 2020s | 15,168 ha | 11,979 ha | 18,778 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Northern America?
- Pomelos and grapefruits — area harvested in Northern America was 11,979 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Northern America?
- The highest recorded value was 80,896 ha in 1980.
- What is the lowest pomelos and grapefruits — area harvested recorded in Northern America?
- The lowest recorded value was 11,979 ha in 2024.
- How does Northern America rank for pomelos and grapefruits — area harvested?
- Northern America ranks 14th out of 28 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Northern America?
- Over the last ten years it is down 57.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.