Pomelos and grapefruits — Area harvested in European Union (27)
European Union (27): Pomelos and grapefruits — Area harvested was 4,730 ha in 2024. ▲ Rising
Pomelos and grapefruits — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pomelos and grapefruits — area harvested in European Union (27) stood at 4,730 ha.
The figure is up 2.2% on the previous year and up 52.7% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in European Union (27) peaked at 5,256 ha in 1989 and was at its lowest, 995 ha, in 1961.
That places European Union (27) 20th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pomelos and grapefruits — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 995 ha | — |
| 1962 | 1,085 ha | +9.0% |
| 1963 | 1,345 ha | +24.0% |
| 1964 | 1,535 ha | +14.1% |
| 1965 | 2,071 ha | +34.9% |
| 1966 | 2,095 ha | +1.2% |
| 1967 | 2,902 ha | +38.5% |
| 1968 | 3,105 ha | +7.0% |
| 1969 | 3,127 ha | +0.7% |
| 1970 | 3,440 ha | +10.0% |
| 1971 | 4,226 ha | +22.8% |
| 1972 | 3,409 ha | -19.3% |
| 1973 | 4,432 ha | +30.0% |
| 1974 | 4,517 ha | +1.9% |
| 1975 | 3,375 ha | -25.3% |
| 1976 | 3,369 ha | -0.2% |
| 1977 | 3,320 ha | -1.5% |
| 1978 | 2,904 ha | -12.5% |
| 1979 | 3,157 ha | +8.7% |
| 1980 | 3,599 ha | +14.0% |
| 1981 | 3,716 ha | +3.3% |
| 1982 | 3,824 ha | +2.9% |
| 1983 | 3,933 ha | +2.9% |
| 1984 | 4,013 ha | +2.0% |
| 1985 | 4,095 ha | +2.0% |
| 1986 | 4,173 ha | +1.9% |
| 1987 | 4,529 ha | +8.5% |
| 1988 | 4,660 ha | +2.9% |
| 1989 | 5,256 ha | +12.8% |
| 1990 | 5,201 ha | -1.0% |
| 1991 | 3,728 ha | -28.3% |
| 1992 | 3,856 ha | +3.4% |
| 1993 | 4,061 ha | +5.3% |
| 1994 | 3,849 ha | -5.2% |
| 1995 | 3,655 ha | -5.0% |
| 1996 | 3,394 ha | -7.1% |
| 1997 | 3,377 ha | -0.5% |
| 1998 | 2,956 ha | -12.5% |
| 1999 | 3,027 ha | +2.4% |
| 2000 | 2,539 ha | -16.1% |
| 2001 | 2,510 ha | -1.1% |
| 2002 | 2,656 ha | +5.8% |
| 2003 | 2,232 ha | -16.0% |
| 2004 | 2,500 ha | +12.0% |
| 2005 | 2,492 ha | -0.3% |
| 2006 | 2,587 ha | +3.8% |
| 2007 | 2,644 ha | +2.2% |
| 2008 | 3,053 ha | +15.5% |
| 2009 | 3,178 ha | +4.1% |
| 2010 | 3,153 ha | -0.8% |
| 2011 | 3,233 ha | +2.5% |
| 2012 | 3,208 ha | -0.8% |
| 2013 | 3,108 ha | -3.1% |
| 2014 | 3,097 ha | -0.4% |
| 2015 | 3,258 ha | +5.2% |
| 2016 | 3,101 ha | -4.8% |
| 2017 | 3,330 ha | +7.4% |
| 2018 | 3,490 ha | +4.8% |
| 2019 | 3,680 ha | +5.4% |
| 2020 | 3,870 ha | +5.2% |
| 2021 | 4,060 ha | +4.9% |
| 2022 | 4,490 ha | +10.6% |
| 2023 | 4,630 ha | +3.1% |
| 2024 | 4,730 ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,029 ha | 995 ha | 3,127 ha | 9 |
| 1970s | 3,615 ha | 2,904 ha | 4,517 ha | 10 |
| 1980s | 4,180 ha | 3,599 ha | 5,256 ha | 10 |
| 1990s | 3,710 ha | 2,956 ha | 5,201 ha | 10 |
| 2000s | 2,639 ha | 2,232 ha | 3,178 ha | 10 |
| 2010s | 3,266 ha | 3,097 ha | 3,680 ha | 10 |
| 2020s | 4,356 ha | 3,870 ha | 4,730 ha | 5 |
Countries ranked near European Union (27)
- 17 Spain 3,480 ha compare
- 18 Dominica 3,141 ha compare
- 19 Costa Rica 2,667 ha compare
- 20 Mozambique 2,582 ha compare
- 21 Jamaica 1,669 ha compare
- 22 Madagascar 1,611 ha compare
- 23 Israel 1,591 ha compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in European Union (27)?
- Pomelos and grapefruits — area harvested in European Union (27) was 4,730 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in European Union (27)?
- The highest recorded value was 5,256 ha in 1989.
- What is the lowest pomelos and grapefruits — area harvested recorded in European Union (27)?
- The lowest recorded value was 995 ha in 1961.
- How does European Union (27) rank for pomelos and grapefruits — area harvested?
- European Union (27) ranks 20th out of 28 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.