Pomelos and grapefruits — Area harvested in Dominican Republic
Dominican Republic: Pomelos and grapefruits — Area harvested was 564 ha in 2024. ▼ Falling
Pomelos and grapefruits — Area harvested in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 564 ha for pomelos and grapefruits — area harvested in 2024.
That represents a change of up 10.8% on the previous year and down 10.0% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Dominican Republic peaked at 1,760 ha in 2001 and was at its lowest, 395 ha, in 2022.
Dominican Republic ranks 35th of 93 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Pomelos and grapefruits — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 720 ha | — |
| 1986 | 730 ha | +1.4% |
| 1987 | 800 ha | +9.6% |
| 1988 | 520 ha | -35.0% |
| 1989 | 560 ha | +7.7% |
| 1990 | 560 ha | +0.0% |
| 1991 | 560 ha | +0.0% |
| 1992 | 560 ha | +0.0% |
| 1993 | 600 ha | +7.1% |
| 1994 | 560 ha | -6.7% |
| 1995 | 560 ha | +0.0% |
| 1996 | 760 ha | +35.7% |
| 1997 | 960 ha | +26.3% |
| 1998 | 1,160 ha | +20.8% |
| 1999 | 1,360 ha | +17.2% |
| 2000 | 1,560 ha | +14.7% |
| 2001 | 1,760 ha | +12.8% |
| 2002 | 1,105 ha | -37.2% |
| 2003 | 1,104 ha | -0.1% |
| 2004 | 928 ha | -15.9% |
| 2005 | 685 ha | -26.2% |
| 2006 | 827 ha | +20.7% |
| 2007 | 697 ha | -15.7% |
| 2008 | 523 ha | -25.0% |
| 2009 | 759 ha | +45.1% |
| 2010 | 843 ha | +11.1% |
| 2011 | 584 ha | -30.7% |
| 2012 | 600 ha | +2.7% |
| 2013 | 495 ha | -17.5% |
| 2014 | 627 ha | +26.7% |
| 2015 | 529 ha | -15.6% |
| 2016 | 1,229 ha | +132.3% |
| 2017 | 1,261 ha | +2.6% |
| 2018 | 1,163 ha | -7.8% |
| 2019 | 1,061 ha | -8.8% |
| 2020 | 504 ha | -52.5% |
| 2021 | 444 ha | -11.9% |
| 2022 | 395 ha | -11.0% |
| 2023 | 509 ha | +28.9% |
| 2024 | 564 ha | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 666 ha | 520 ha | 800 ha | 5 |
| 1990s | 764 ha | 560 ha | 1,360 ha | 10 |
| 2000s | 994.8 ha | 523 ha | 1,760 ha | 10 |
| 2010s | 839.2 ha | 495 ha | 1,261 ha | 10 |
| 2020s | 483.2 ha | 395 ha | 564 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Dominican Republic?
- Pomelos and grapefruits — area harvested in Dominican Republic was 564 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Dominican Republic?
- The highest recorded value was 1,760 ha in 2001.
- What is the lowest pomelos and grapefruits — area harvested recorded in Dominican Republic?
- The lowest recorded value was 395 ha in 2022.
- How does Dominican Republic rank for pomelos and grapefruits — area harvested?
- Dominican Republic ranks 35th out of 93 countries with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.