Costa Rica vs Spain: Pomelos and grapefruits — Area harvested
Pomelos and grapefruits — Area harvested over time
- Costa Rica
- Spain
How they compare
Spain currently reports 3,480 ha against 2,667 ha in Costa Rica, a difference of 813 ha.
That makes Spain's figure about 1.3 times Costa Rica's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Costa Rica ahead.
Costa Rica ranks 19th and Spain ranks 17th of 93 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Costa Rica | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,982 ha | 1,019 ha | 962.9 ha | Costa Rica |
| 2000s | 2,189 ha | 1,191 ha | 997.6 ha | Costa Rica |
| 2010s | 2,577 ha | 1,977 ha | 600.1 ha | Costa Rica |
| 2020s | 2,644 ha | 3,116 ha | 471.6 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — area harvested, Costa Rica or Spain?
- Spain, at 3,480 ha against 2,667 ha in Costa Rica as of 2024.
- What is the difference in pomelos and grapefruits — area harvested between Costa Rica and Spain?
- 813 ha, with Spain ahead.
- How many years of comparable data are there for Costa Rica and Spain?
- 35 years are reported by both, from 1990 to 2024.
- How do Costa Rica and Spain rank globally for pomelos and grapefruits — area harvested?
- Costa Rica ranks 19th and Spain ranks 17th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.