Pomelos and grapefruits — Area harvested in Central America
Central America: Pomelos and grapefruits — Area harvested was 25,616 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 25,616 ha for pomelos and grapefruits — area harvested in 2024.
Compared with earlier readings it is up 0.8% on the previous year and up 11.7% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Central America peaked at 25,789 ha in 2010 and was at its lowest, 1,035 ha, in 1961.
Central America ranks 9th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,035 ha | — |
| 1962 | 1,286 ha | +24.3% |
| 1963 | 1,632 ha | +26.9% |
| 1964 | 1,676 ha | +2.7% |
| 1965 | 1,913 ha | +14.1% |
| 1966 | 2,034 ha | +6.3% |
| 1967 | 2,136 ha | +5.0% |
| 1968 | 2,168 ha | +1.5% |
| 1969 | 2,733 ha | +26.1% |
| 1970 | 2,996 ha | +9.6% |
| 1971 | 3,849 ha | +28.5% |
| 1972 | 3,728 ha | -3.1% |
| 1973 | 4,472 ha | +20.0% |
| 1974 | 4,664 ha | +4.3% |
| 1975 | 4,982 ha | +6.8% |
| 1976 | 5,175 ha | +3.9% |
| 1977 | 9,586 ha | +85.2% |
| 1978 | 5,131 ha | -46.5% |
| 1979 | 6,419 ha | +25.1% |
| 1980 | 15,215 ha | +137.0% |
| 1981 | 15,695 ha | +3.2% |
| 1982 | 13,854 ha | -11.7% |
| 1983 | 9,222 ha | -33.4% |
| 1984 | 7,430 ha | -19.4% |
| 1985 | 7,351 ha | -1.1% |
| 1986 | 5,345 ha | -27.3% |
| 1987 | 6,191 ha | +15.8% |
| 1988 | 7,314 ha | +18.1% |
| 1989 | 10,217 ha | +39.7% |
| 1990 | 13,109 ha | +28.3% |
| 1991 | 15,324 ha | +16.9% |
| 1992 | 16,010 ha | +4.5% |
| 1993 | 16,130 ha | +0.7% |
| 1994 | 16,410 ha | +1.7% |
| 1995 | 19,176 ha | +16.9% |
| 1996 | 18,713 ha | -2.4% |
| 1997 | 17,578 ha | -6.1% |
| 1998 | 17,911 ha | +1.9% |
| 1999 | 19,598 ha | +9.4% |
| 2000 | 20,760 ha | +5.9% |
| 2001 | 19,651 ha | -5.3% |
| 2002 | 19,879 ha | +1.2% |
| 2003 | 20,622 ha | +3.7% |
| 2004 | 22,249 ha | +7.9% |
| 2005 | 22,163 ha | -0.4% |
| 2006 | 21,509 ha | -3.0% |
| 2007 | 22,646 ha | +5.3% |
| 2008 | 22,871 ha | +1.0% |
| 2009 | 23,586 ha | +3.1% |
| 2010 | 25,789 ha | +9.3% |
| 2011 | 24,519 ha | -4.9% |
| 2012 | 24,645 ha | +0.5% |
| 2013 | 23,740 ha | -3.7% |
| 2014 | 22,937 ha | -3.4% |
| 2015 | 23,369 ha | +1.9% |
| 2016 | 23,109 ha | -1.1% |
| 2017 | 23,899 ha | +3.4% |
| 2018 | 24,831 ha | +3.9% |
| 2019 | 25,496 ha | +2.7% |
| 2020 | 25,714 ha | +0.9% |
| 2021 | 24,767 ha | -3.7% |
| 2022 | 24,907 ha | +0.6% |
| 2023 | 25,414 ha | +2.0% |
| 2024 | 25,616 ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,846 ha | 1,035 ha | 2,733 ha | 9 |
| 1970s | 5,100 ha | 2,996 ha | 9,586 ha | 10 |
| 1980s | 9,783 ha | 5,345 ha | 15,695 ha | 10 |
| 1990s | 16,996 ha | 13,109 ha | 19,598 ha | 10 |
| 2000s | 21,594 ha | 19,651 ha | 23,586 ha | 10 |
| 2010s | 24,233 ha | 22,937 ha | 25,789 ha | 10 |
| 2020s | 25,284 ha | 24,767 ha | 25,714 ha | 5 |
Countries ranked near Central America
- 6 India 16,271 ha compare
- 7 South Africa 13,727 ha compare
- 8 Sudan (former) 13,020 ha compare
- 9 Philippines 5,465 ha compare
- 10 Bangladesh 5,176 ha compare
- 11 Haiti 4,911 ha compare
- 12 Tunisia 4,775 ha compare
More agriculture & rural data for Central America
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Central America?
- Pomelos and grapefruits — area harvested in Central America was 25,616 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Central America?
- The highest recorded value was 25,789 ha in 2010.
- What is the lowest pomelos and grapefruits — area harvested recorded in Central America?
- The lowest recorded value was 1,035 ha in 1961.
- How does Central America rank for pomelos and grapefruits — area harvested?
- Central America ranks 9th out of 28 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Central America?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.