Plums and sloes — Yield in Eastern Africa
Eastern Africa: Plums and sloes — Yield was 7,348 kg/ha in 2024. ▲ Rising
Plums and sloes — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for plums and sloes — yield in Eastern Africa is 7,348 kg/ha, measured in 2024.
The figure is up 23.7% on the previous year and up 15.9% over ten years.
Over the whole period, plums and sloes — yield in Eastern Africa peaked at 10,982 kg/ha in 2006 and was at its lowest, 3,643 kg/ha, in 1984.
Eastern Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,216 kg/ha | 4,167 kg/ha | 4,286 kg/ha | 9 |
| 1970s | 4,340 kg/ha | 3,923 kg/ha | 5,306 kg/ha | 10 |
| 1980s | 3,842 kg/ha | 3,643 kg/ha | 4,012 kg/ha | 10 |
| 1990s | 5,492 kg/ha | 3,945 kg/ha | 7,977 kg/ha | 10 |
| 2000s | 8,074 kg/ha | 4,837 kg/ha | 10,982 kg/ha | 10 |
| 2010s | 6,354 kg/ha | 5,641 kg/ha | 7,611 kg/ha | 10 |
| 2020s | 6,128 kg/ha | 5,721 kg/ha | 7,348 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is plums and sloes — yield in Eastern Africa?
- Plums and sloes — yield in Eastern Africa was 7,348 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — yield recorded in Eastern Africa?
- The highest recorded value was 10,982 kg/ha in 2006.
- What is the lowest plums and sloes — yield recorded in Eastern Africa?
- The lowest recorded value was 3,643 kg/ha in 1984.
- How does Eastern Africa rank for plums and sloes — yield?
- Eastern Africa ranks 17th out of 29 groups with data for 2024.
- Is plums and sloes — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.