Eastern Africa vs Pakistan: Plums and sloes — Yield

Eastern Africa
7,348 kg/ha
in 2024
Pakistan
11,004 kg/ha
in 2024
Eastern Africa rank
15th
Pakistan rank
18th

Plums and sloes — Yield over time

  • Eastern Africa
  • Pakistan
5.0k10.0k15.0k20.0k196119922024

How they compare

Pakistan currently reports 11,004 kg/ha against 7,348 kg/ha in Eastern Africa, a difference of 3,656 kg/ha.

That makes Pakistan's figure about 1.5 times Eastern Africa's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Pakistan ahead.

Eastern Africa ranks 15th and Pakistan ranks 18th of 25 groups.

Pakistan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Pakistan Difference Ahead
1960s 4,216 kg/ha 15,108 kg/ha 10,892 kg/ha Pakistan
1970s 4,340 kg/ha 12,920 kg/ha 8,581 kg/ha Pakistan
1980s 3,842 kg/ha 11,066 kg/ha 7,224 kg/ha Pakistan
1990s 5,492 kg/ha 11,348 kg/ha 5,855 kg/ha Pakistan
2000s 8,074 kg/ha 8,640 kg/ha 566.72 kg/ha Pakistan
2010s 6,354 kg/ha 7,973 kg/ha 1,619 kg/ha Pakistan
2020s 6,128 kg/ha 10,956 kg/ha 4,828 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plums and sloes — yield, Eastern Africa or Pakistan?
Pakistan, at 11,004 kg/ha against 7,348 kg/ha in Eastern Africa as of 2024.
What is the difference in plums and sloes — yield between Eastern Africa and Pakistan?
3,656 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Eastern Africa and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Pakistan rank globally for plums and sloes — yield?
Eastern Africa ranks 15th and Pakistan ranks 18th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Pakistan: Plums and sloes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/plums-and-sloes-yield/eastern-africa/pakistan/

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About this data

Indicator
Plums and sloes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.