Plums and sloes — Yield in France

France: Plums and sloes — Yield was 11,123 kg/ha in 2024. ▲ Rising

Latest (2024)
11,123 kg/ha
Change on year
down 19.0%
World rank
19th
of 94 countries
All-time high
16,128 kg/ha
in 1996
All-time low
1,728 kg/ha
in 1975
Years of data
64
1961–2024

Plums and sloes — Yield in France, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for plums and sloes — yield in France is 11,123 kg/ha, measured in 2024.

The figure is down 19.0% on the previous year and down 10.6% over ten years.

Over the whole period, plums and sloes — yield in France peaked at 16,128 kg/ha in 1996 and was at its lowest, 1,728 kg/ha, in 1975.

France ranks 19th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,805 kg/ha 5,278 kg/ha 10,221 kg/ha 9
1970s 7,996 kg/ha 1,728 kg/ha 10,923 kg/ha 10
1980s 7,988 kg/ha 5,883 kg/ha 9,693 kg/ha 10
1990s 10,776 kg/ha 5,617 kg/ha 16,128 kg/ha 10
2000s 11,916 kg/ha 8,610 kg/ha 13,848 kg/ha 10
2010s 12,232 kg/ha 9,596 kg/ha 15,590 kg/ha 10
2020s 10,529 kg/ha 6,626 kg/ha 14,388 kg/ha 5

Countries ranked near France

  1. 16 Egypt 13,902 kg/ha compare
  2. 17 Colombia 13,725 kg/ha compare
  3. 18 Uzbekistan 12,378 kg/ha compare
  4. 20 Pakistan 11,004 kg/ha compare
  5. 21 Spain 10,740 kg/ha compare
  6. 22 Uruguay 10,612 kg/ha compare

See the full ranking of 123 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is plums and sloes — yield in France?
Plums and sloes — yield in France was 11,123 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — yield recorded in France?
The highest recorded value was 16,128 kg/ha in 1996.
What is the lowest plums and sloes — yield recorded in France?
The lowest recorded value was 1,728 kg/ha in 1975.
How does France rank for plums and sloes — yield?
France ranks 19th out of 94 countries with data for 2024.
Is plums and sloes — yield rising or falling in France?
Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plums and sloes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.