Eastern Africa vs France: Plums and sloes — Yield
Plums and sloes — Yield over time
- Eastern Africa
- France
How they compare
France currently reports 11,123 kg/ha against 7,348 kg/ha in Eastern Africa, a difference of 3,775 kg/ha.
That makes France's figure about 1.5 times Eastern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 15th and France ranks 17th of 25 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,216 kg/ha | 7,805 kg/ha | 3,589 kg/ha | France |
| 1970s | 4,340 kg/ha | 7,996 kg/ha | 3,656 kg/ha | France |
| 1980s | 3,842 kg/ha | 7,988 kg/ha | 4,146 kg/ha | France |
| 1990s | 5,492 kg/ha | 10,776 kg/ha | 5,283 kg/ha | France |
| 2000s | 8,074 kg/ha | 11,916 kg/ha | 3,842 kg/ha | France |
| 2010s | 6,354 kg/ha | 12,232 kg/ha | 5,878 kg/ha | France |
| 2020s | 6,128 kg/ha | 10,529 kg/ha | 4,401 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, Eastern Africa or France?
- France, at 11,123 kg/ha against 7,348 kg/ha in Eastern Africa as of 2024.
- What is the difference in plums and sloes — yield between Eastern Africa and France?
- 3,775 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and France rank globally for plums and sloes — yield?
- Eastern Africa ranks 15th and France ranks 17th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.