Plums and sloes — Production in Western Europe
Western Europe: Plums and sloes — Production was 252,005 t in 2024. ◆ Volatile
Plums and sloes — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for plums and sloes — production in Western Europe is 252,005 t, measured in 2024.
That represents a change of down 9.1% on the previous year and down 11.9% over ten years.
Over the whole period, plums and sloes — production in Western Europe peaked at 1.35 million t in 1961 and was at its lowest, 175,024 t, in 2021.
That places Western Europe 19th out of 25 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plums and sloes — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.35 million t | — |
| 1962 | 547,085 t | -59.6% |
| 1963 | 1.06 million t | +93.5% |
| 1964 | 594,613 t | -43.8% |
| 1965 | 824,830 t | +38.7% |
| 1966 | 987,330 t | +19.7% |
| 1967 | 628,731 t | -36.3% |
| 1968 | 1.20 million t | +91.1% |
| 1969 | 906,879 t | -24.5% |
| 1970 | 987,587 t | +8.9% |
| 1971 | 868,213 t | -12.1% |
| 1972 | 678,613 t | -21.8% |
| 1973 | 808,309 t | +19.1% |
| 1974 | 743,581 t | -8.0% |
| 1975 | 370,407 t | -50.2% |
| 1976 | 862,253 t | +132.8% |
| 1977 | 598,510 t | -30.6% |
| 1978 | 846,037 t | +41.4% |
| 1979 | 819,200 t | -3.2% |
| 1980 | 936,292 t | +14.3% |
| 1981 | 410,721 t | -56.1% |
| 1982 | 1.08 million t | +162.3% |
| 1983 | 736,159 t | -31.7% |
| 1984 | 915,872 t | +24.4% |
| 1985 | 910,459 t | -0.6% |
| 1986 | 839,931 t | -7.7% |
| 1987 | 657,439 t | -21.7% |
| 1988 | 915,175 t | +39.2% |
| 1989 | 615,845 t | -32.7% |
| 1990 | 590,654 t | -4.1% |
| 1991 | 365,841 t | -38.1% |
| 1992 | 429,053 t | +17.3% |
| 1993 | 281,640 t | -34.4% |
| 1994 | 316,301 t | +12.3% |
| 1995 | 387,414 t | +22.5% |
| 1996 | 460,501 t | +18.9% |
| 1997 | 313,923 t | -31.8% |
| 1998 | 315,918 t | +0.6% |
| 1999 | 286,162 t | -9.4% |
| 2000 | 334,514 t | +16.9% |
| 2001 | 398,698 t | +19.2% |
| 2002 | 341,976 t | -14.2% |
| 2003 | 381,018 t | +11.4% |
| 2004 | 387,255 t | +1.6% |
| 2005 | 323,200 t | -16.5% |
| 2006 | 376,522 t | +16.5% |
| 2007 | 401,421 t | +6.6% |
| 2008 | 266,656 t | -33.6% |
| 2009 | 399,610 t | +49.9% |
| 2010 | 324,664 t | -18.8% |
| 2011 | 268,322 t | -17.4% |
| 2012 | 249,404 t | -7.1% |
| 2013 | 245,680 t | -1.5% |
| 2014 | 286,087 t | +16.4% |
| 2015 | 240,459 t | -15.9% |
| 2016 | 286,712 t | +19.2% |
| 2017 | 254,342 t | -11.3% |
| 2018 | 296,153 t | +16.4% |
| 2019 | 284,398 t | -4.0% |
| 2020 | 311,666 t | +9.6% |
| 2021 | 175,024 t | -43.8% |
| 2022 | 176,770 t | +1.0% |
| 2023 | 277,374 t | +56.9% |
| 2024 | 252,005 t | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900,498 t | 547,085 t | 1.35 million t | 9 |
| 1970s | 758,271 t | 370,407 t | 987,587 t | 10 |
| 1980s | 801,504 t | 410,721 t | 1.08 million t | 10 |
| 1990s | 374,741 t | 281,640 t | 590,654 t | 10 |
| 2000s | 361,087 t | 266,656 t | 401,421 t | 10 |
| 2010s | 273,622 t | 240,459 t | 324,664 t | 10 |
| 2020s | 238,568 t | 175,024 t | 311,666 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
Frequently asked questions
- What is plums and sloes — production in Western Europe?
- Plums and sloes — production in Western Europe was 252,005 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — production recorded in Western Europe?
- The highest recorded value was 1.35 million t in 1961.
- What is the lowest plums and sloes — production recorded in Western Europe?
- The lowest recorded value was 175,024 t in 2021.
- How does Western Europe rank for plums and sloes — production?
- Western Europe ranks 19th out of 25 groups with data for 2024.
- Is plums and sloes — production rising or falling in Western Europe?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.