Plums and sloes — Production in Middle Africa
Middle Africa: Plums and sloes — Production was 624.02 t in 2024. ◆ Volatile
Plums and sloes — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 624.02 t for plums and sloes — production in 2024.
The figure is down 0.1% on the previous year and up 6.4% over ten years.
Over the whole period, plums and sloes — production in Middle Africa peaked at 650 t in 2012 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 25 t | 0 t | 150 t | 10 |
| 1990s | 272.43 t | 200 t | 314.29 t | 10 |
| 2000s | 384.32 t | 320 t | 462.56 t | 10 |
| 2010s | 585.98 t | 450 t | 650 t | 10 |
| 2020s | 624.51 t | 622.07 t | 626.48 t | 5 |
Countries ranked near Middle Africa
- 6 Chile 509,843 t compare
- 7 Serbia 387,227 t compare
- 8 Bosnia and Herzegovina 321,200 t compare
- 9 Serbia and Montenegro 311,757 t compare
- 10 Morocco 239,724 t compare
- 11 Uzbekistan 199,845 t compare
- 12 Russian Federation 179,519 t compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Bananas — Production 7.03 million t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Tomatoes — Production 2.18 million t (2024)
Frequently asked questions
- What is plums and sloes — production in Middle Africa?
- Plums and sloes — production in Middle Africa was 624.02 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — production recorded in Middle Africa?
- The highest recorded value was 650 t in 2012.
- What is the lowest plums and sloes — production recorded in Middle Africa?
- The lowest recorded value was 0 t in 1961.
- How does Middle Africa rank for plums and sloes — production?
- Middle Africa ranks 9th out of 10 regions with data for 2024.
- Is plums and sloes — production rising or falling in Middle Africa?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.