Plums and sloes — Production in Serbia and Montenegro
Serbia and Montenegro: Plums and sloes — Production was 311,757 t in 2005. ▼ Falling
Plums and sloes — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, plums and sloes — production in Serbia and Montenegro stood at 311,757 t.
The figure is down 45.0% on the previous year and up 36.1% over ten years.
Over the whole period, plums and sloes — production in Serbia and Montenegro peaked at 619,000 t in 1996 and was at its lowest, 205,371 t, in 2002.
That places Serbia and Montenegro 9th out of 91 countries with data for 2005, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Plums and sloes — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 374,000 t | — |
| 1993 | 519,000 t | +38.8% |
| 1994 | 430,000 t | -17.1% |
| 1995 | 229,000 t | -46.7% |
| 1996 | 619,000 t | +170.3% |
| 1997 | 471,000 t | -23.9% |
| 1998 | 481,000 t | +2.1% |
| 1999 | 382,000 t | -20.6% |
| 2000 | 362,000 t | -5.2% |
| 2001 | 338,000 t | -6.6% |
| 2002 | 205,371 t | -39.2% |
| 2003 | 577,431 t | +181.2% |
| 2004 | 567,155 t | -1.8% |
| 2005 | 311,757 t | -45.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 438,125 t | 229,000 t | 619,000 t | 8 |
| 2000s | 393,619 t | 205,371 t | 577,431 t | 6 |
Countries ranked near Serbia and Montenegro
- 6 Chile 509,843 t compare
- 7 Serbia 387,227 t
- 8 Bosnia and Herzegovina 321,200 t compare
- 10 Morocco 239,724 t compare
- 11 Uzbekistan 199,845 t compare
- 12 Russian Federation 179,519 t compare
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is plums and sloes — production in Serbia and Montenegro?
- Plums and sloes — production in Serbia and Montenegro was 311,757 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — production recorded in Serbia and Montenegro?
- The highest recorded value was 619,000 t in 1996.
- What is the lowest plums and sloes — production recorded in Serbia and Montenegro?
- The lowest recorded value was 205,371 t in 2002.
- How does Serbia and Montenegro rank for plums and sloes — production?
- Serbia and Montenegro ranks 9th out of 91 countries with data for 2005.
- Is plums and sloes — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.