Plums and sloes — Area harvested in Lebanon

Lebanon: Plums and sloes — Area harvested was 2,200 ha in 2024. ◆ Volatile

Latest (2024)
2,200 ha
Change on year
down 3.8%
World rank
46th
of 90 countries
All-time high
3,212 ha
in 2016
All-time low
275 ha
in 1965
Years of data
64
1961–2024

Plums and sloes — Area harvested in Lebanon, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for plums and sloes — area harvested in Lebanon is 2,200 ha, measured in 2024.

That represents a change of down 3.8% on the previous year and down 9.2% over ten years.

Over the whole period, plums and sloes — area harvested in Lebanon peaked at 3,212 ha in 2016 and was at its lowest, 275 ha, in 1965.

That places Lebanon 46th out of 90 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Plums and sloes — Area harvested in Lebanon, year by year

Annual values for Plums and sloes — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 1,100 ha
1962 1,100 ha +0.0%
1963 600 ha -45.5%
1964 300 ha -50.0%
1965 275 ha -8.3%
1966 278 ha +1.1%
1967 365 ha +31.3%
1968 352 ha -3.6%
1969 396 ha +12.5%
1970 495 ha +25.0%
1971 511 ha +3.2%
1972 526 ha +2.9%
1973 454 ha -13.7%
1974 716 ha +57.7%
1975 550 ha -23.2%
1976 550 ha +0.0%
1977 500 ha -9.1%
1978 500 ha +0.0%
1979 600 ha +20.0%
1980 550 ha -8.3%
1981 530 ha -3.6%
1982 520 ha -1.9%
1983 520 ha +0.0%
1984 550 ha +5.8%
1985 600 ha +9.1%
1986 650 ha +8.3%
1987 700 ha +7.7%
1988 750 ha +7.1%
1989 800 ha +6.7%
1990 810 ha +1.2%
1991 1,797 ha +121.9%
1992 1,950 ha +8.5%
1993 2,000 ha +2.6%
1994 2,100 ha +5.0%
1995 2,150 ha +2.4%
1996 2,197 ha +2.2%
1997 2,005 ha -8.7%
1998 2,100 ha +4.7%
1999 2,100 ha +0.0%
2000 2,384 ha +13.5%
2001 2,400 ha +0.7%
2002 2,291 ha -4.5%
2003 2,215 ha -3.3%
2004 2,200 ha -0.7%
2005 2,100 ha -4.5%
2006 2,065 ha -1.7%
2007 2,016 ha -2.4%
2008 2,100 ha +4.2%
2009 1,981 ha -5.7%
2010 1,921 ha -3.0%
2011 1,964 ha +2.2%
2012 2,056 ha +4.7%
2013 2,062 ha +0.3%
2014 2,423 ha +17.5%
2015 2,997 ha +23.7%
2016 3,212 ha +7.2%
2017 3,048 ha -5.1%
2018 3,054 ha +0.2%
2019 2,798 ha -8.4%
2020 2,693 ha -3.8%
2021 2,287 ha -15.1%
2022 2,287 ha +0.0%
2023 2,287 ha +0.0%
2024 2,200 ha -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 529.56 ha 275 ha 1,100 ha 9
1970s 540.2 ha 454 ha 716 ha 10
1980s 617 ha 520 ha 800 ha 10
1990s 1,921 ha 810 ha 2,197 ha 10
2000s 2,175 ha 1,981 ha 2,400 ha 10
2010s 2,554 ha 1,921 ha 3,212 ha 10
2020s 2,351 ha 2,200 ha 2,693 ha 5

Countries ranked near Lebanon

  1. 43 Yemen 3,028 ha compare
  2. 44 Albania 2,559 ha compare
  3. 45 Japan 2,520 ha compare
  4. 47 Czechia 1,920 ha compare
  5. 47 Greece 1,920 ha compare
  6. 49 Kyrgyzstan 1,910 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is plums and sloes — area harvested in Lebanon?
Plums and sloes — area harvested in Lebanon was 2,200 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — area harvested recorded in Lebanon?
The highest recorded value was 3,212 ha in 2016.
What is the lowest plums and sloes — area harvested recorded in Lebanon?
The lowest recorded value was 275 ha in 1965.
How does Lebanon rank for plums and sloes — area harvested?
Lebanon ranks 46th out of 90 countries with data for 2024.
Is plums and sloes — area harvested rising or falling in Lebanon?
Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.

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Plums and sloes — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-area-harvested/lebanon/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.