Plums and sloes — Area harvested in Greece

Greece: Plums and sloes — Area harvested was 1,920 ha in 2024. ▲ Rising

Latest (2024)
1,920 ha
Change on year
down 5.4%
World rank
47th
of 90 countries
All-time high
2,440 ha
in 2020
All-time low
600 ha
in 1971
Years of data
64
1961–2024

Plums and sloes — Area harvested in Greece, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, plums and sloes — area harvested in Greece stood at 1,920 ha.

The figure is down 5.4% on the previous year and up 10.3% over ten years.

Over the whole period, plums and sloes — area harvested in Greece peaked at 2,440 ha in 2020 and was at its lowest, 600 ha, in 1971.

Greece ranks 47th of 90 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Plums and sloes — Area harvested in Greece, year by year

Annual values for Plums and sloes — Area harvested in Greece, 1961 to 2024.
Year ha Change
1961 900 ha —
1962 900 ha +0.0%
1963 900 ha +0.0%
1964 900 ha +0.0%
1965 800 ha -11.1%
1966 800 ha +0.0%
1967 800 ha +0.0%
1968 800 ha +0.0%
1969 800 ha +0.0%
1970 750 ha -6.2%
1971 600 ha -20.0%
1972 600 ha +0.0%
1973 600 ha +0.0%
1974 600 ha +0.0%
1975 600 ha +0.0%
1976 600 ha +0.0%
1977 600 ha +0.0%
1978 600 ha +0.0%
1979 600 ha +0.0%
1980 600 ha +0.0%
1981 600 ha +0.0%
1982 600 ha +0.0%
1983 700 ha +16.7%
1984 700 ha +0.0%
1985 2,000 ha +185.7%
1986 1,960 ha -2.0%
1987 1,600 ha -18.4%
1988 1,450 ha -9.4%
1989 1,200 ha -17.2%
1990 990 ha -17.5%
1991 945 ha -4.5%
1992 920 ha -2.6%
1993 677 ha -26.4%
1994 696 ha +2.8%
1995 719 ha +3.3%
1996 670 ha -6.8%
1997 718 ha +7.2%
1998 792 ha +10.3%
1999 900 ha +13.6%
2000 955 ha +6.1%
2001 1,049 ha +9.8%
2002 1,100 ha +4.9%
2003 1,161 ha +5.5%
2004 1,271 ha +9.5%
2005 1,334 ha +5.0%
2006 1,405 ha +5.3%
2007 1,566 ha +11.5%
2008 1,575 ha +0.6%
2009 1,708 ha +8.4%
2010 1,826 ha +6.9%
2011 1,918 ha +5.0%
2012 1,923 ha +0.3%
2013 1,988 ha +3.4%
2014 1,740 ha -12.5%
2015 1,877 ha +7.9%
2016 2,222 ha +18.4%
2017 2,149 ha -3.3%
2018 2,200 ha +2.4%
2019 2,180 ha -0.9%
2020 2,440 ha +11.9%
2021 2,150 ha -11.9%
2022 2,150 ha +0.0%
2023 2,030 ha -5.6%
2024 1,920 ha -5.4%

Greece compared with similar countries

  • Greece's 1,920 ha is above the median for high income countries, which is 610 ha, 3.1× the median. (33 countries reporting)
  • Greece's 1,920 ha is below the median for Europe & Central Asia, which is 2,559 ha, 75% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Plums and sloes — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +185.7% 700 ha 2,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 844.44 ha 800 ha 900 ha 9
1970s 615 ha 600 ha 750 ha 10
1980s 1,141 ha 600 ha 2,000 ha 10
1990s 802.7 ha 670 ha 990 ha 10
2000s 1,312 ha 955 ha 1,708 ha 10
2010s 2,002 ha 1,740 ha 2,222 ha 10
2020s 2,138 ha 1,920 ha 2,440 ha 5

Countries ranked near Greece

  1. 44 Albania 2,559 ha compare
  2. 45 Japan 2,520 ha compare
  3. 46 Lebanon 2,200 ha compare
  4. 47 Czechia 1,920 ha compare
  5. 49 Kyrgyzstan 1,910 ha compare
  6. 50 Turkmenistan 1,875 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is plums and sloes — area harvested in Greece?
Plums and sloes — area harvested in Greece was 1,920 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — area harvested recorded in Greece?
The highest recorded value was 2,440 ha in 2020.
What is the lowest plums and sloes — area harvested recorded in Greece?
The lowest recorded value was 600 ha in 1971.
How does Greece rank for plums and sloes — area harvested?
Greece ranks 47th out of 90 countries with data for 2024.
Is plums and sloes — area harvested rising or falling in Greece?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.

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Plums and sloes — Area harvested in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-area-harvested/greece/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.