Greece vs Lebanon: Plums and sloes — Area harvested
Plums and sloes — Area harvested over time
- Greece
- Lebanon
How they compare
Lebanon currently reports 2,200 ha against 1,920 ha in Greece, a difference of 280 ha.
That makes Lebanon's figure about 1.1 times Greece's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Greece ranks 47th and Lebanon ranks 46th of 90 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Greece | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 844.44 ha | 529.56 ha | 314.89 ha | Greece |
| 1970s | 615 ha | 540.2 ha | 74.8 ha | Greece |
| 1980s | 1,141 ha | 617 ha | 524 ha | Greece |
| 1990s | 802.7 ha | 1,921 ha | 1,118 ha | Lebanon |
| 2000s | 1,312 ha | 2,175 ha | 862.8 ha | Lebanon |
| 2010s | 2,002 ha | 2,554 ha | 551.2 ha | Lebanon |
| 2020s | 2,138 ha | 2,351 ha | 212.8 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — area harvested, Greece or Lebanon?
- Lebanon, at 2,200 ha against 1,920 ha in Greece as of 2024.
- What is the difference in plums and sloes — area harvested between Greece and Lebanon?
- 280 ha, with Lebanon ahead.
- How many years of comparable data are there for Greece and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Lebanon rank globally for plums and sloes — area harvested?
- Greece ranks 47th and Lebanon ranks 46th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.