Plums and sloes — Area harvested in Kyrgyzstan

Kyrgyzstan: Plums and sloes — Area harvested was 1,910 ha in 2024. ▲ Rising

Latest (2024)
1,910 ha
Change on year
down 0.3%
World rank
49th
of 90 countries
All-time high
2,100 ha
in 2008
All-time low
1,100 ha
in 1992
Years of data
33
1992–2024

Plums and sloes — Area harvested in Kyrgyzstan, 1992–2024

05001.0k1.5k2.0k1992200820241992: 1.1k ha1993: 1.2k ha1994: 1.4k ha1995: 1.2k ha1996: 1.2k ha1997: 1.4k ha1998: 1.4k ha1999: 1.5k ha2000: 1.4k ha2001: 1.5k ha2002: 1.3k ha2003: 1.4k ha2004: 1.5k ha2005: 1.5k ha2006: 1.5k ha2007: 1.8k ha2008: 2.1k ha2009: 1.8k ha2010: 2.0k ha2011: 2.0k ha2012: 2.0k ha2013: 2.0k ha2014: 2.0k ha2015: 1.9k ha2016: 1.9k ha2017: 2.0k ha2018: 1.9k ha2019: 2.0k ha2020: 2.0k ha2021: 2.0k ha2022: 1.9k ha2023: 1.9k ha2024: 1.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, plums and sloes — area harvested in Kyrgyzstan stood at 1,910 ha.

The figure is down 0.3% on the previous year and down 4.5% over ten years.

Over the whole period, plums and sloes — area harvested in Kyrgyzstan peaked at 2,100 ha in 2008 and was at its lowest, 1,100 ha, in 1992.

Kyrgyzstan ranks 49th of 90 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Plums and sloes — Area harvested in Kyrgyzstan, year by year

Annual values for Plums and sloes — Area harvested in Kyrgyzstan, 1992 to 2024.
Year ha Change
1992 1,100 ha
1993 1,200 ha +9.1%
1994 1,400 ha +16.7%
1995 1,200 ha -14.3%
1996 1,200 ha +0.0%
1997 1,350 ha +12.5%
1998 1,400 ha +3.7%
1999 1,500 ha +7.1%
2000 1,400 ha -6.7%
2001 1,500 ha +7.1%
2002 1,347 ha -10.2%
2003 1,400 ha +3.9%
2004 1,500 ha +7.1%
2005 1,500 ha +0.0%
2006 1,500 ha +0.0%
2007 1,800 ha +20.0%
2008 2,100 ha +16.7%
2009 1,800 ha -14.3%
2010 2,000 ha +11.1%
2011 2,000 ha +0.0%
2012 2,000 ha +0.0%
2013 2,000 ha +0.0%
2014 2,000 ha +0.0%
2015 1,900 ha -5.0%
2016 1,902 ha +0.1%
2017 1,965 ha +3.3%
2018 1,937 ha -1.4%
2019 1,958 ha +1.1%
2020 1,953 ha -0.3%
2021 1,961 ha +0.4%
2022 1,920 ha -2.1%
2023 1,915 ha -0.3%
2024 1,910 ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,294 ha 1,100 ha 1,500 ha 8
2000s 1,585 ha 1,347 ha 2,100 ha 10
2010s 1,966 ha 1,900 ha 2,000 ha 10
2020s 1,932 ha 1,910 ha 1,961 ha 5

Countries ranked near Kyrgyzstan

  1. 46 Lebanon 2,200 ha compare
  2. 47 Czechia 1,920 ha compare
  3. 47 Greece 1,920 ha compare
  4. 50 Turkmenistan 1,875 ha compare
  5. 51 Portugal 1,600 ha compare
  6. 52 Kazakhstan 1,523 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is plums and sloes — area harvested in Kyrgyzstan?
Plums and sloes — area harvested in Kyrgyzstan was 1,910 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — area harvested recorded in Kyrgyzstan?
The highest recorded value was 2,100 ha in 2008.
What is the lowest plums and sloes — area harvested recorded in Kyrgyzstan?
The lowest recorded value was 1,100 ha in 1992.
How does Kyrgyzstan rank for plums and sloes — area harvested?
Kyrgyzstan ranks 49th out of 90 countries with data for 2024.
Is plums and sloes — area harvested rising or falling in Kyrgyzstan?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.

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Plums and sloes — Area harvested in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-area-harvested/kyrgyz-republic/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.