Plantains — Residuals in Africa

Africa: Plantains — Residuals was -15 1000 t in 2023. ◆ Volatile

Latest (2023)
-15 1000 t
Change on year
down 25.0%
Rank
31st
of 37 regions
All-time high
241 1000 t
in 2016
All-time low
-67 1000 t
in 2019
Years of data
14
2010–2023

Plantains — Residuals in Africa, 2010–2023

-10001002002010201620232010: 117 1000 t2011: 108 1000 t2012: 139 1000 t2013: 146 1000 t2014: 212 1000 t2015: 213 1000 t2016: 241 1000 t2017: 213 1000 t2018: 174 1000 t2019: -67 1000 t2020: -22 1000 t2021: -20 1000 t2022: -12 1000 t2023: -15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, plantains — residuals in Africa stood at -15 1000 t.

That represents a change of down 25.0% on the previous year and down 110.3% over ten years.

Over the whole period, plantains — residuals in Africa peaked at 241 1000 t in 2016 and was at its lowest, -67 1000 t, in 2019.

That places Africa 31st out of 37 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.6 1000 t -67 1000 t 241 1000 t 10
2020s -17.25 1000 t -22 1000 t -12 1000 t 4

More agriculture & rural data for Africa

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Frequently asked questions

What is plantains — residuals in Africa?
Plantains — residuals in Africa was -15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — residuals recorded in Africa?
The highest recorded value was 241 1000 t in 2016.
What is the lowest plantains — residuals recorded in Africa?
The lowest recorded value was -67 1000 t in 2019.
How does Africa rank for plantains — residuals?
Africa ranks 31st out of 37 regions with data for 2023.
Is plantains — residuals rising or falling in Africa?
Over the last ten years it is down 110.3%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Residuals. Statizoid updates them automatically from the source API.

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Plantains — Residuals in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/plantains-residuals/africa/

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About this data

Indicator
Plantains — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.