Plantains — Protein supply quantity in Vanuatu
Vanuatu: Plantains — Protein supply quantity was 0 t in 2023. ◆ Volatile
Plantains — Protein supply quantity in Vanuatu, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, plantains — protein supply quantity in Vanuatu stood at 0 t. That is the lowest value across all 10 years on record.
Over the whole period, plantains — protein supply quantity in Vanuatu peaked at 0.02 t in 2020 and was at its lowest, 0 t, in 2014.
Vanuatu ranks 125th of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0017 t | 0 t | 0.01 t | 6 |
| 2020s | 0.0075 t | 0 t | 0.02 t | 4 |
Countries ranked near Vanuatu
- 125 Tuvalu 0 t compare
- 125 Djibouti 0 t compare
- 125 Mongolia 0 t compare
- 125 Gambia 0 t compare
- 125 Albania 0 t compare
- 125 Armenia 0 t compare
- 125 Lao People's Democratic Republic 0 t compare
- 125 Seychelles 0 t compare
- 125 Republic of Moldova 0 t compare
- 125 Jordan 0 t compare
- 125 Angola 0 t compare
- 125 Paraguay 0 t compare
- 125 Algeria 0 t compare
- 125 Ukraine 0 t compare
- 125 Serbia 0 t compare
- 125 Israel 0 t compare
- 125 China, Hong Kong SAR 0 t compare
- 125 Poland 0 t compare
- 125 Zambia 0 t compare
- 125 Lebanon 0 t compare
- 125 Türkiye 0 t compare
- 125 China, Taiwan Province of 0 t compare
- 125 United Arab Emirates 0 t compare
- 125 Morocco 0 t compare
- 125 Greece 0 t compare
- 125 Zimbabwe 0 t compare
- 125 Nigeria 0 t compare
- 125 Thailand 0 t compare
- 125 Mexico 0 t compare
- 125 Egypt 0 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is plantains — protein supply quantity in Vanuatu?
- Plantains — protein supply quantity in Vanuatu was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — protein supply quantity recorded in Vanuatu?
- The highest recorded value was 0.02 t in 2020.
- What is the lowest plantains — protein supply quantity recorded in Vanuatu?
- The lowest recorded value was 0 t in 2014.
- How does Vanuatu rank for plantains — protein supply quantity?
- Vanuatu ranks 125th out of 155 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.