Plantains — Protein supply quantity in Ukraine
Ukraine: Plantains — Protein supply quantity was 0 t in 2023. ◆ Volatile
Plantains — Protein supply quantity in Ukraine, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ukraine recorded 0 t for plantains — protein supply quantity in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% over five years.
That places Ukraine 112th out of 140 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.07 t | 1.07 t | 1.07 t | 1 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Ukraine
- 112 Tuvalu 0 t compare
- 112 Djibouti 0 t
- 112 Mongolia 0 t compare
- 112 Gambia 0 t compare
- 112 Albania 0 t
- 112 Vanuatu 0 t compare
- 112 Armenia 0 t compare
- 112 Seychelles 0 t
- 112 Jordan 0 t compare
- 112 Angola 0 t compare
- 112 Paraguay 0 t compare
- 112 Algeria 0 t compare
- 112 Serbia 0 t compare
- 112 Israel 0 t compare
- 112 China, Hong Kong SAR 0 t compare
- 112 Poland 0 t compare
- 112 Zambia 0 t compare
- 112 Lebanon 0 t compare
- 112 China, Taiwan Province of 0 t compare
- 112 United Arab Emirates 0 t compare
- 112 Morocco 0 t compare
- 112 Greece 0 t compare
- 112 Zimbabwe 0 t compare
- 112 South Africa 0 t compare
- 112 Nigeria 0 t compare
- 112 Thailand 0 t compare
- 112 Mexico 0 t compare
- 112 Egypt 0 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is plantains — protein supply quantity in Ukraine?
- Plantains — protein supply quantity in Ukraine was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — protein supply quantity recorded in Ukraine?
- The highest recorded value was 1.07 t in 2019.
- What is the lowest plantains — protein supply quantity recorded in Ukraine?
- The lowest recorded value was 0 t in 2020.
- How does Ukraine rank for plantains — protein supply quantity?
- Ukraine ranks 112th out of 140 countries with data for 2023.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.