Plantains — Protein supply quantity in Ukraine
Ukraine: Plantains — Protein supply quantity was 0 t in 2023. ◆ Volatile
Plantains — Protein supply quantity in Ukraine, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ukraine recorded 0 t for plantains — protein supply quantity in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% over five years.
That places Ukraine 130th out of 164 countries with data for 2023, putting it in the bottom quarter.
Plantains — Protein supply quantity in Ukraine, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 1.07 t | — |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Ukraine compared with similar countries
- Ukraine's 0 t is below the median for upper middle income countries, which is 3.05 t. (46 countries reporting)
- Ukraine's 0 t is below the median for Europe & Central Asia, which is 2.91 t. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.07 t | 1.07 t | 1.07 t | 1 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Ukraine
- 130 Tuvalu 0 t
- 130 Djibouti 0 t
- 130 Mongolia 0 t compare
- 130 Gambia 0 t compare
- 130 Albania 0 t
- 130 Vanuatu 0 t compare
- 130 Armenia 0 t compare
- 130 Lao People's Democratic Republic 0 t compare
- 130 Seychelles 0 t
- 130 Republic of Moldova 0 t compare
- 130 Jordan 0 t compare
- 130 Angola 0 t compare
- 130 Paraguay 0 t compare
- 130 Algeria 0 t compare
- 130 Serbia 0 t compare
- 130 Israel 0 t compare
- 130 China, Hong Kong SAR 0 t compare
- 130 Poland 0 t compare
- 130 Zambia 0 t compare
- 130 Lebanon 0 t compare
- 130 Türkiye 0 t compare
- 130 China, Taiwan Province of 0 t
- 130 United Arab Emirates 0 t compare
- 130 Morocco 0 t compare
- 130 Greece 0 t compare
- 130 Zimbabwe 0 t compare
- 130 South Africa 0 t compare
- 130 Nigeria 0 t compare
- 130 Thailand 0 t compare
- 130 Mexico 0 t compare
- 130 Egypt 0 t compare
- 130 Laos 0 t compare
- 130 Moldova 0 t compare
- 130 Turkey 0 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is plantains — protein supply quantity in Ukraine?
- Plantains — protein supply quantity in Ukraine was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — protein supply quantity recorded in Ukraine?
- The highest recorded value was 1.07 t in 2019.
- What is the lowest plantains — protein supply quantity recorded in Ukraine?
- The lowest recorded value was 0 t in 2020.
- How does Ukraine rank for plantains — protein supply quantity?
- Ukraine ranks 130th out of 164 countries with data for 2023.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.