Plantains — Protein supply quantity in United Arab Emirates

United Arab Emirates: Plantains — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
World rank
112th
of 140 countries
All-time high
385.94 t
in 2021
All-time low
0 t
in 2023
Years of data
10
2014–2023

Plantains — Protein supply quantity in United Arab Emirates, 2014–2023

01002003004002014201820232014: 135.8 t2015: 132.7 t2016: 90.3 t2017: 93.9 t2018: 69.9 t2019: 128.2 t2020: 328.5 t2021: 385.9 t2022: 121.3 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains — protein supply quantity in United Arab Emirates is 0 t, measured in 2023. That is the lowest value across all 10 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, plantains — protein supply quantity in United Arab Emirates peaked at 385.94 t in 2021 and was at its lowest, 0 t, in 2023.

United Arab Emirates ranks 112th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains — Protein supply quantity in United Arab Emirates, year by year

Annual values for Plantains — Protein supply quantity (t) in United Arab Emirates, 2014 to 2023.
Year t Change
2014 135.83 t
2015 132.66 t -2.3%
2016 90.33 t -31.9%
2017 93.94 t +4.0%
2018 69.94 t -25.5%
2019 128.21 t +83.3%
2020 328.46 t +156.2%
2021 385.94 t +17.5%
2022 121.27 t -68.6%
2023 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.48 t 69.94 t 135.83 t 6
2020s 208.92 t 0 t 385.94 t 4

Countries ranked near United Arab Emirates

  1. 112 Tuvalu 0 t
  2. 112 Djibouti 0 t compare
  3. 112 Mongolia 0 t compare
  4. 112 Gambia 0 t compare
  5. 112 Albania 0 t compare
  6. 112 Vanuatu 0 t compare
  7. 112 Armenia 0 t compare
  8. 112 Seychelles 0 t
  9. 112 Jordan 0 t compare
  10. 112 Angola 0 t compare
  11. 112 Paraguay 0 t compare
  12. 112 Algeria 0 t compare
  13. 112 Ukraine 0 t compare
  14. 112 Serbia 0 t compare
  15. 112 Israel 0 t compare
  16. 112 China, Hong Kong SAR 0 t compare
  17. 112 Poland 0 t compare
  18. 112 Zambia 0 t compare
  19. 112 Lebanon 0 t compare
  20. 112 China, Taiwan Province of 0 t
  21. 112 Morocco 0 t compare
  22. 112 Greece 0 t compare
  23. 112 Zimbabwe 0 t compare
  24. 112 South Africa 0 t compare
  25. 112 Nigeria 0 t compare
  26. 112 Thailand 0 t compare
  27. 112 Mexico 0 t compare
  28. 112 Egypt 0 t compare

See the full ranking of 186 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is plantains — protein supply quantity in United Arab Emirates?
Plantains — protein supply quantity in United Arab Emirates was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in United Arab Emirates?
The highest recorded value was 385.94 t in 2021.
What is the lowest plantains — protein supply quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 2023.
How does United Arab Emirates rank for plantains — protein supply quantity?
United Arab Emirates ranks 112th out of 140 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/united-arab-emirates/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.