Plantains — Protein supply quantity in Morocco
Morocco: Plantains — Protein supply quantity was 0 t in 2023. ◆ Volatile
Plantains — Protein supply quantity in Morocco, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Morocco recorded 0 t for plantains — protein supply quantity in 2023. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, plantains — protein supply quantity in Morocco peaked at 40.28 t in 2018 and was at its lowest, 0 t, in 2023.
That places Morocco 125th out of 155 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.52 t | 12.41 t | 40.28 t | 5 |
| 2020s | 1.18 t | 0 t | 4.15 t | 4 |
Countries ranked near Morocco
- 125 Tuvalu 0 t compare
- 125 Djibouti 0 t compare
- 125 Mongolia 0 t compare
- 125 Gambia 0 t compare
- 125 Albania 0 t
- 125 Vanuatu 0 t compare
- 125 Armenia 0 t compare
- 125 Lao People's Democratic Republic 0 t compare
- 125 Seychelles 0 t compare
- 125 Republic of Moldova 0 t compare
- 125 Jordan 0 t compare
- 125 Angola 0 t compare
- 125 Paraguay 0 t compare
- 125 Algeria 0 t compare
- 125 Ukraine 0 t compare
- 125 Serbia 0 t compare
- 125 Israel 0 t compare
- 125 China, Hong Kong SAR 0 t compare
- 125 Poland 0 t compare
- 125 Zambia 0 t compare
- 125 Lebanon 0 t compare
- 125 Türkiye 0 t compare
- 125 China, Taiwan Province of 0 t compare
- 125 United Arab Emirates 0 t compare
- 125 Greece 0 t compare
- 125 Zimbabwe 0 t compare
- 125 Nigeria 0 t compare
- 125 Thailand 0 t compare
- 125 Mexico 0 t compare
- 125 Egypt 0 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is plantains — protein supply quantity in Morocco?
- Plantains — protein supply quantity in Morocco was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — protein supply quantity recorded in Morocco?
- The highest recorded value was 40.28 t in 2018.
- What is the lowest plantains — protein supply quantity recorded in Morocco?
- The lowest recorded value was 0 t in 2023.
- How does Morocco rank for plantains — protein supply quantity?
- Morocco ranks 125th out of 155 countries with data for 2023.
- Is plantains — protein supply quantity rising or falling in Morocco?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.