Plantains and cooking bananas — Yield in Oceania

Oceania: Plantains and cooking bananas — Yield was 10,670 kg/ha in 2024. ▼ Falling

Latest (2024)
10,670 kg/ha
Change on year
up 0.7%
Rank
5th
of 15 groups
All-time high
10,670 kg/ha
in 2024
All-time low
2,674 kg/ha
in 1983
Years of data
64
1961–2024

Plantains and cooking bananas — Yield in Oceania, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, plantains and cooking bananas — yield in Oceania stood at 10,670 kg/ha. That is the highest value across all 64 years on record.

The figure is up 0.7% on the previous year and up 255.8% over ten years.

Over the whole period, plantains and cooking bananas — yield in Oceania peaked at 10,670 kg/ha in 2024 and was at its lowest, 2,674 kg/ha, in 1983.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Yield in Oceania, year by year

Annual values for Plantains and cooking bananas — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 7,083 kg/ha —
1962 7,273 kg/ha +2.7%
1963 7,273 kg/ha +0.0%
1964 6,956 kg/ha -4.3%
1965 7,273 kg/ha +4.5%
1966 7,143 kg/ha -1.8%
1967 7,500 kg/ha +5.0%
1968 7,500 kg/ha +0.0%
1969 7,000 kg/ha -6.7%
1970 8,636 kg/ha +23.4%
1971 8,333 kg/ha -3.5%
1972 8,148 kg/ha -2.2%
1973 7,944 kg/ha -2.5%
1974 8,019 kg/ha +0.9%
1975 6,476 kg/ha -19.2%
1976 6,762 kg/ha +4.4%
1977 7,333 kg/ha +8.5%
1978 6,476 kg/ha -11.7%
1979 7,524 kg/ha +16.2%
1980 7,143 kg/ha -5.1%
1981 4,057 kg/ha -43.2%
1982 3,333 kg/ha -17.8%
1983 2,674 kg/ha -19.8%
1984 4,018 kg/ha +50.3%
1985 4,808 kg/ha +19.6%
1986 5,287 kg/ha +10.0%
1987 5,783 kg/ha +9.4%
1988 6,735 kg/ha +16.5%
1989 7,338 kg/ha +9.0%
1990 8,145 kg/ha +11.0%
1991 7,544 kg/ha -7.4%
1992 8,528 kg/ha +13.1%
1993 9,062 kg/ha +6.3%
1994 5,778 kg/ha -36.2%
1995 3,427 kg/ha -40.7%
1996 3,954 kg/ha +15.4%
1997 3,817 kg/ha -3.5%
1998 3,864 kg/ha +1.2%
1999 3,104 kg/ha -19.7%
2000 3,285 kg/ha +5.8%
2001 3,503 kg/ha +6.6%
2002 3,854 kg/ha +10.0%
2003 4,027 kg/ha +4.5%
2004 3,717 kg/ha -7.7%
2005 3,554 kg/ha -4.4%
2006 3,507 kg/ha -1.3%
2007 3,568 kg/ha +1.7%
2008 3,500 kg/ha -1.9%
2009 3,434 kg/ha -1.9%
2010 3,365 kg/ha -2.0%
2011 3,178 kg/ha -5.6%
2012 2,950 kg/ha -7.2%
2013 3,003 kg/ha +1.8%
2014 2,999 kg/ha -0.1%
2015 5,317 kg/ha +77.3%
2016 5,696 kg/ha +7.1%
2017 6,918 kg/ha +21.5%
2018 7,080 kg/ha +2.3%
2019 7,822 kg/ha +10.5%
2020 7,489 kg/ha -4.3%
2021 9,191 kg/ha +22.7%
2022 9,552 kg/ha +3.9%
2023 10,595 kg/ha +10.9%
2024 10,670 kg/ha +0.7%

Biggest year-on-year movements

Years where Plantains and cooking bananas — Yield in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +77.3% 2,999 kg/ha 5,317 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,222 kg/ha 6,956 kg/ha 7,500 kg/ha 9
1970s 7,565 kg/ha 6,476 kg/ha 8,636 kg/ha 10
1980s 5,118 kg/ha 2,674 kg/ha 7,338 kg/ha 10
1990s 5,722 kg/ha 3,104 kg/ha 9,062 kg/ha 10
2000s 3,595 kg/ha 3,285 kg/ha 4,027 kg/ha 10
2010s 4,833 kg/ha 2,950 kg/ha 7,822 kg/ha 10
2020s 9,500 kg/ha 7,489 kg/ha 10,670 kg/ha 5

Countries ranked near Oceania

  1. 2 Saint Vincent and the Grenadines 34,463 kg/ha compare
  2. 3 Bolivia (Plurinational State of) 11,812 kg/ha compare
  3. 3 Fiji 30,000 kg/ha compare
  4. 4 Suriname 25,565 kg/ha compare
  5. 4 Caribbean 11,740 kg/ha compare
  6. 5 Puerto Rico 24,854 kg/ha compare
  7. 5 Venezuela (Bolivarian Republic of) 10,446 kg/ha compare
  8. 6 Martinique 20,707 kg/ha compare
  9. 6 Polynesia 8,356 kg/ha compare
  10. 7 Nicaragua 20,573 kg/ha compare
  11. 8 Jamaica 18,819 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is plantains and cooking bananas — yield in Oceania?
Plantains and cooking bananas — yield in Oceania was 10,670 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Oceania?
The highest recorded value was 10,670 kg/ha in 2024.
What is the lowest plantains and cooking bananas — yield recorded in Oceania?
The lowest recorded value was 2,674 kg/ha in 1983.
How does Oceania rank for plantains and cooking bananas — yield?
Oceania ranks 5th out of 15 groups with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Oceania?
Over the last ten years it is up 255.8%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/oceania/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.