Guinea vs Trinidad and Tobago: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Guinea
- Trinidad and Tobago
How they compare
Guinea currently reports 5,239 kg/ha against 3,504 kg/ha in Trinidad and Tobago, a difference of 1,735 kg/ha.
That makes Guinea's figure about 1.5 times Trinidad and Tobago's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Guinea ranks 42nd and Trinidad and Tobago ranks 45th of 50 countries.
Across the 7 decades both report, Guinea averaged higher in 5 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Guinea | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,055 kg/ha | 5,530 kg/ha | 475.31 kg/ha | Trinidad and Tobago |
| 1970s | 5,020 kg/ha | 6,511 kg/ha | 1,490 kg/ha | Trinidad and Tobago |
| 1980s | 4,991 kg/ha | 3,553 kg/ha | 1,438 kg/ha | Guinea |
| 1990s | 5,206 kg/ha | 3,522 kg/ha | 1,683 kg/ha | Guinea |
| 2000s | 5,219 kg/ha | 3,413 kg/ha | 1,806 kg/ha | Guinea |
| 2010s | 5,232 kg/ha | 3,481 kg/ha | 1,751 kg/ha | Guinea |
| 2020s | 5,237 kg/ha | 3,502 kg/ha | 1,735 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Guinea or Trinidad and Tobago?
- Guinea, at 5,239 kg/ha against 3,504 kg/ha in Trinidad and Tobago as of 2024.
- What is the difference in plantains and cooking bananas — yield between Guinea and Trinidad and Tobago?
- 1,735 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Trinidad and Tobago rank globally for plantains and cooking bananas — yield?
- Guinea ranks 42nd and Trinidad and Tobago ranks 45th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.