Plantains and cooking bananas — Yield in Equatorial Guinea
Equatorial Guinea: Plantains and cooking bananas — Yield was 5,127 kg/ha in 2024. ▬ Flat
Plantains and cooking bananas — Yield in Equatorial Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Equatorial Guinea recorded 5,127 kg/ha for plantains and cooking bananas — yield in 2024.
That represents a change of up 0.3% over ten years.
Over the whole period, plantains and cooking bananas — yield in Equatorial Guinea peaked at 5,129 kg/ha in 2020 and was at its lowest, 5,000 kg/ha, in 1991.
Equatorial Guinea ranks 43rd of 50 countries on this measure, in the bottom quarter.
Plantains and cooking bananas — Yield in Equatorial Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 5,001 kg/ha | — |
| 1991 | 5,000 kg/ha | -0.0% |
| 1992 | 5,012 kg/ha | +0.2% |
| 1993 | 5,018 kg/ha | +0.1% |
| 1994 | 5,018 kg/ha | -0.0% |
| 1995 | 5,036 kg/ha | +0.3% |
| 1996 | 5,053 kg/ha | +0.3% |
| 1997 | 5,052 kg/ha | -0.0% |
| 1998 | 5,068 kg/ha | +0.3% |
| 1999 | 5,100 kg/ha | +0.6% |
| 2000 | 5,082 kg/ha | -0.4% |
| 2001 | 5,077 kg/ha | -0.1% |
| 2002 | 5,084 kg/ha | +0.1% |
| 2003 | 5,083 kg/ha | -0.0% |
| 2004 | 5,086 kg/ha | +0.1% |
| 2005 | 5,088 kg/ha | +0.0% |
| 2006 | 5,090 kg/ha | +0.0% |
| 2007 | 5,092 kg/ha | +0.0% |
| 2008 | 5,094 kg/ha | +0.0% |
| 2009 | 5,096 kg/ha | +0.0% |
| 2010 | 5,099 kg/ha | +0.0% |
| 2011 | 5,101 kg/ha | +0.0% |
| 2012 | 5,103 kg/ha | +0.0% |
| 2013 | 5,105 kg/ha | +0.0% |
| 2014 | 5,110 kg/ha | +0.1% |
| 2015 | 5,117 kg/ha | +0.1% |
| 2016 | 5,119 kg/ha | +0.0% |
| 2017 | 5,122 kg/ha | +0.1% |
| 2018 | 5,125 kg/ha | +0.1% |
| 2019 | 5,127 kg/ha | +0.0% |
| 2020 | 5,129 kg/ha | +0.1% |
| 2021 | 5,127 kg/ha | -0.0% |
| 2022 | 5,128 kg/ha | +0.0% |
| 2023 | 5,128 kg/ha | +0.0% |
| 2024 | 5,127 kg/ha | -0.0% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 5,127 kg/ha is below the median for upper middle income countries, which is 12,928 kg/ha, 40% of the median. (20 countries reporting)
- Equatorial Guinea's 5,127 kg/ha is below the median for Sub-Saharan Africa, which is 6,948 kg/ha, 74% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,036 kg/ha | 5,000 kg/ha | 5,100 kg/ha | 10 |
| 2000s | 5,087 kg/ha | 5,077 kg/ha | 5,096 kg/ha | 10 |
| 2010s | 5,113 kg/ha | 5,099 kg/ha | 5,127 kg/ha | 10 |
| 2020s | 5,128 kg/ha | 5,127 kg/ha | 5,129 kg/ha | 5 |
Countries ranked near Equatorial Guinea
- 40 Barbados 6,013 kg/ha compare
- 41 Sierra Leone 5,551 kg/ha compare
- 42 Guinea 5,239 kg/ha compare
- 44 Uganda 4,393 kg/ha compare
- 45 Trinidad and Tobago 3,504 kg/ha compare
- 46 Guinea-Bissau 3,181 kg/ha compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is plantains and cooking bananas — yield in Equatorial Guinea?
- Plantains and cooking bananas — yield in Equatorial Guinea was 5,127 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — yield recorded in Equatorial Guinea?
- The highest recorded value was 5,129 kg/ha in 2020.
- What is the lowest plantains and cooking bananas — yield recorded in Equatorial Guinea?
- The lowest recorded value was 5,000 kg/ha in 1991.
- How does Equatorial Guinea rank for plantains and cooking bananas — yield?
- Equatorial Guinea ranks 43rd out of 50 countries with data for 2024.
- Is plantains and cooking bananas — yield rising or falling in Equatorial Guinea?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.